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Potential Probiotic Properties of Laetoeoeeus laetis NK34 Isolated from Jeotgal KCI 등재 SCIE SCOPUS

Lee, Na-Kyoung, Noh, Ji-Eun, Choi, Gui-Hun, Park, Eun-Ju, Chang, Hyo-Ihl, Yun, Cheol-Won, Kim, Seung-Wook, Kang, Chang-Won, Yoon, Yoh-Chang, Paik, Hyun-Dong

한국식품과학회 Food Science and Biotechnology Volume 16 Number 5 2007.10 pp.843-847

Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces KCI 등재 SCIE

Kim, Jun-Tae, Jung, Hwang-Young, Lee, Na-Kyoung, Rhim, Seong-Lyul, Paik, Hyun-Dong

한국식품과학회 Food Science and Biotechnology Volume 15 Number 5 2006.10 pp.677-682

Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus polyfermenticus SCD Culture KCI 등재 SCIE

Kim, Tae-Hoon, Lee, Na-Kyoung, Chang, Kyung-Hoon, Park, Eun-Ju, Choi, Shin-Yang, Paik, Hyun-Dong

한국식품과학회 Food Science and Biotechnology Volume 15 Number 3 2006.06 pp.482-484

Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food KCI 등재 SCIE

Lee, Na-Kyoung, Kim, Hyoun-Wook, Chang, Hyo-Ihl, Yun, Cheol-Won, Kim, Seung-Wook, Kang, Chang-Won, Paik, Hyun-Dong

한국식품과학회 Food Science and Biotechnology Volume 15 Number 2 2006.04 pp.227-231

Antibacterial and Antibiofilm Effect of Cell-Free Supernatant of Lactobacillus brevis KCCM 202399 Isolated from Korean Fermented Food against Streptococcus mutans KCTC 5458

Kim, Jong Ha, Jang, Hye Ji, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.32 No.1 2022 pp.56-63

Optimization of an Industrial Medium and Culture Conditions for Probiotic Weissella cibaria JW15 Biomass Using the Plackett-Burman Design and Response Surface Methodology

Yu, Hyung-Seok, Lee, Na-Kyoung, Kim, Won-Ju, Lee, Do-Un, Kim, Jong-Ha, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.32 No.5 2022 pp.630-637

Protective Effects of a Novel Lactobacillus brevis Strain with Probiotic Characteristics against Staphylococcus aureus Lipoteichoic Acid-Induced Intestinal Inflammatory Response

Kim, Won-Ju, Hyun, Jun-Hyun, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.32 No.2 2022 pp.205-211

Choi, Ga-Hyun, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.31 No.5 2021 pp.717-725

Kim, Yeon Jin, Yu, Hwan Hee, Park, Yeong Jin, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.30 No.12 2020 pp.1854-1861

Jang, Hye Ji, Yu, Hyung-Seok, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.30 No.6 2020 pp.926-929

Han, Kyoung Jun, Lee, Ji-Eun, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.30 No.4 2020 pp.591-598

Anti-Inflammatory Potential of Probiotic Strain Weissella cibaria JW15 Isolated from Kimchi through Regulation of NF-κB and MAPKs Pathways in LPS-Induced RAW 264.7 Cells

Yu, Hyung-Seok, Lee, Na-Kyoung, Choi, Ae-Jin, Choe, Jeong-Sook, Bae, Chun Ho, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.29 No.7 2019 pp.1022-1032

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects

Jung, Jieun, Jang, Hye Ji, Eom, Su Jin, Choi, Nam Soon, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 고려인삼학회 Journal of ginseng research Vol.43 No.1 2019 pp.20-26

Immunomodulatory Effects by Bifidobacterium longum KACC 91563 in Mouse Splenocytes and Macrophages

Choi, Mijoo, Lee, Yunjung, Lee, Na-Kyoung, Bae, Chun Ho, Park, Dae Chul, Paik, Hyun-Dong, Park, Eunju

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.29 No.11 2019 pp.1739-1744

Anti-Biofilm Activity of Grapefruit Seed Extract against Staphylococcus aureus and Escherichia coli

Song, Ye Ji, Yu, Hwan Hee, Kim, Yeon Jin, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.29 No.8 2019 pp.1177-1183

인삼 추출 분말과 프로바이오틱 유산균 락토바실러스 플란타룸 NK181을 이용한 요구르트의 특성 및 검증

장혜지, 정지은, 유형석, 이나경, 백현동

[Kisti 연계] 한국축산식품학회 축산식품과학과 산업 Vol.8 No.1 2019 pp.62-63

Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity

Son, Sung-Ho, Jeon, Hye-Lin, Yang, Seo-Jin, Sim, Min-Ho, Kim, Yu-Jin, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.27 No.1 2018 pp.123-129

Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds

Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.27 No.5 2017 pp.869-877

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes

Jeewanthi, Renda Kankanamge Chaturika, Kim, Myeong Hee, Lee, Na-Kyoung, Yoon, Yoh Chang, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.1 2017 pp.62-70

Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology

Yu, Hyung-Seok, Lee, Na-Kyoung, Jeon, Hye-Lin, Eom, Su Jin, Yoo, Mi-Young, Lim, Sang-Dong, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.3 2016 pp.427-434