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논문검색

Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus polyfermenticus SCD Culture

초록

영어

The antioxidant activity of Bacillus polyfermenticus SCD was studied by partially purified culture extracts using various methods: ammonium sulfate precipitation, adsorption to Diaion HP-20 columns using polar solvents, and extraction using non-polar solvents. The 1,1-diphenyl-2-picyrylhydrazyl (DPPH) radical scavenging activity of these partially purified fractions was then investigated. The precipitate isolated using 75%-saturated ammonium sulfate was shown to contain about 77.2% DPPH radical scavenging activity. Using the Diaion HP-20 resin adsorption method, the fraction obtained using 60% ethanol and 60% methanol possessed 76.7 and 89.5% DPPH radical scavenging activity, respectively. Fractions obtained by extracting with the non-polar solvents 80 mg/mL chloroform, 80 mg/mL n-hexane, 80 mg/mL ethyl acetate, and 80 mg/mL butanol contained 68.4, 75.0, 70.7, and 87.5% DPPH radical scavenging activity, respectively. Further study is needed to characterize the antioxidant substance(s) released by B. polyfermenticus SCD cultures.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Kim, Tae-Hoon Division of Animal Life Science, Konkuk University
  • Lee, Na-Kyoung Division of Animal Life Science, Konkuk University
  • Chang, Kyung-Hoon Division of Animal Life Science, Konkuk University
  • Park, Eun-Ju Departrnent of Food Nutrition, Kyungnam University
  • Choi, Shin-Yang Korea Food Research Institute
  • Paik, Hyun-Dong Division of Animal Life Science, Konkuk University

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