earticle

Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus KCI 등재 SCIE

Ryu, Ji-Sung, Lee, Yoon-Jong, Choi, Soo-Im, Lee, Jae-Won, Heo, Tae-Ryeon

한국식품과학회 Food Science and Biotechnology Volume 14 Number 5 2005.10 pp.566-571

Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix) KCI 등재 SCIE

Lee, Yun-Mi, Choi, Soo-Im, Lee, Jae-Won, Jung, Sun-Mi, Park, Sang-Min, Heo, Tae-Ryeon

한국식품과학회 Food Science and Biotechnology Volume 14 Number 2 2005.04 pp.263-267

강화갯벌장어의 주요 영양성분 분석에 관한 연구

강창호, 구자룡, 조규섭, 허태련, 소재성

[Kisti 연계] 한국생물공학회 KSBB Journal Vol.29 No.2 2014 pp.87-91

Involvement of Lipopolysaccharide of Bradyrhizobium japonicum in Metal Binding

Oh, Eun-Taex, Yun, Hyun-Shik, Heo, Tae-Ryeon, Koh, Sung-Cheol, Oh, Kye-Heon, So, Jae-Seong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.12 No.2 2002 pp.296-300

Molecular Identification of Predominant Bifidobacterium Strains Isolated from Korean Feces

So, Jae-Seong, Lee, Ki-Yong, Soo, Jea-Kal, Heo, Tae-Ryeon, Kim, Seung-Cheol

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.12 No.1 2002 pp.176-181

High Cell Density Cultivation of Bifidobacterium longum Using a Calcium Carbonate-Alginate Beads System

Yu, Won-Kyu, Kim, Ji-Youn, Lee, Ki-Yong, Heo, Tae-Ryeon

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.12 No.3 2002 pp.444-448

Estimating the Viability of Bifidobacterium longum in Ca-Alginate Beads Against Simulated Gastroenteric Juices

Lee, Ki-Yong, Kim, Ji-Youn, Lee, Yoon-Jong, Choi, Eon-Ho, Shin, Dong-Hoon, Heo, Tae-Ryeon

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.11 No.1 2001 pp.97-105

Survival of Bifidobacterium breve in Acidic Solutions and Yogurt, Following Immobilization in Calcium Alginate Beads

Lee, Ki-Yong, Kim, Ji-Youn, Yu, Won-Kyu, Lee, Yoon-Jong, Yoon, Sung-Sik, Heo, Tae-Ryeon

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.11 No.3 2001 pp.412-417

Improvement of Bifidobacterium longum Stability Using Cell-Entrapment Technique

Woo, Chang-Jae, Lee, Ki-Yong, Heo, Tae-Ryeon

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.9 No.2 1999 pp.132-139

RFLP ANALYSIS OF BIFIDOBACTERIUM STRAINS BY 16S rRNA GENE

Jeakal, Soo, Park, Hee-Kyung, Song, Ji-Eun, Heo, Tae-Ryeon, So, Jae-Seong

[Kisti 연계] 한국축산식품학회 한국축산식품학회 학술대회논문집 1996 p.101

OPTIMIZATION OF PCR FOR RAPD ANALYSIS OF BIFIDOBACTERIUM SPP.

Song, Ji-Eun, Park, Hee-Kyung, Jaekal, Soo, Heo, Tae-Ryeon, So, Jae-Seong

[Kisti 연계] 한국축산식품학회 한국축산식품학회 학술대회논문집 1996 p.102

RAPID IDENTIFICATION OF Bifidobacterium strains BY PCR

Park, Hee-Kyung, Song, Ji-Eun, So, Jae-Seong, Heo, Tae-Ryeon

[Kisti 연계] 한국축산식품학회 한국축산식품학회 학술대회논문집 1996 p.103

소량의 Bifidobacterium 배양액에서 genomic DNA 추출을 위한 신속/간단한 방법

제갈수, 박희경, 송지은, 허태련, 소재성

[Kisti 연계] 한국미생물ㆍ생명공학회 한국미생물ㆍ생명공학회지 Vol.23 No.6 1995 pp.781-783

Utilization of Cheese Whey for Alcohol Fermentation Medium

Kim, Sang-Pil, Park, Hee-Kyung, Kim, Do-Hwan, Heo, Tae-Ryeon

[Kisti 연계] 한국축산식품학회 한국축산식품학회 학술대회논문집 1995 p.105

Ultrafiltration을 이용한 Gouda Cheese의 제조

이용림, 김상필, 박희경, 허태련

[Kisti 연계] 한국미생물ㆍ생명공학회 한국미생물ㆍ생명공학회지 Vol.22 No.1 1994 pp.99-105

Alcohol Production from Whey in Batch and Continuous Culture of Kluyveromyces fragilis.

Heo, Tae-Ryeon, Kim, Jong-Soo, So, Jae-Seong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.4 No.4 1994 pp.333-337

치즈성분이 건강에 미치는 영향

허태련

[Kisti 연계] 한국유가공협회 우유 Vol.49 1992 pp.14-19

치즈가 우리건강에 미치는 영향

허태련

[Kisti 연계] 한국유가공협회 우유 Vol.40 1990 pp.52-55

경질 치즈(Emmentaler) 제조

허태련

[Kisti 연계] 한국유가공협회 우유 Vol.26 1986 pp.41-43

경질 치즈(Emmentaler) 제조

허태련

[Kisti 연계] 한국유가공협회 우유 Vol.27 1986 pp.43-44