earticle

Selective Headspace Purge and Trap Method for the Analysis of Volatiles in Roast Pork and Roast Chicken

Ho Nam Chun, Chi Tang Ho, Jung Hoan Kim

한국식품과학회 Food Science and Biotechnology Volume 9 Number 6 2000.12 pp.391-394

Contribution of 2 , 4 - Decadienal and Fish Oil to Volatile Formation in the Maillard Reaction of Taurine with Xylose

Byeong Dae Choi, Seok Joong Kang, Jae Joon Lee, Chi Tang Ho

한국식품과학회 Food Science and Biotechnology Volume 9 Number 3 2000.06 pp.133-138

Characteristics of the Volatile Flavor Components from Peanut Butters Isolated by Selective Purge-and-Trap Method

Seung Seok Yoo, Chi Tang Ho

한국식품과학회 Food Science and Biotechnology Volume 7 Number 3 1998.09 pp.188-192

녹차와 녹차 플리폐놀의 담배에 의해 유발되는 폐암발생 억제효과

Yong Xu, Chi Tang Ho, Chi Han, Fung Lung Chung

한국식품과학회 한국식품과학회 국제녹차심포지엄 제4회 국제 녹차 심포지엄 1997.06 pp.39-54

Anti-cancer Effects of a Novel Quinoline Derivative 83b1 on Human Esophageal Squamous Cell Carcinoma through Down-Regulation of COX-2 mRNA and PGE2

Ivan Ho Yuen Pun, Dessy Chan, Sau Hing Chan, Po Yee Chung, Yuanyuan Zhou, Simon Law, Alfred King Yin Lam, Chung Hin Chui, Albert Sun Chi Chan, Kim Hung Lam, Johnny Cheuk On Tang

[NRF 연계] 대한암학회 CANCER RESEARCH AND TREATMENT Vol.49 No.1 2017.01 pp.219-229