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IT SMEs’ External Information Network Diversity and Product Quality Improvement in the Era of Technology Convergence : The Mediating Role of the Production Process Improvement KCI 등재

Yong Sauk Hau

한국디지털정책학회 디지털융복합연구 제15권 제4호 2017.04 pp.199-204

Quality Improvement by enhancing Informal Requirements with Design Thinking Methods KCI 등재

Janghwan Kim, Young Chul Kim

한국인터넷방송통신학회 The International Journal of Advanced Smart Convergence Volume 10 Number 2 2021.06 pp.130-137

Water Quality Improvement in Nakdong River Subwatershed by Priority Selection KCI 등재

Kang Yoonmin, Kim Namchan, Lee Jaehoon, Hwang Joungbae, Im Changin, Um Minseop

한국도시환경학회 한국도시환경학회지 VOL.19 No.3 통권 제51호 2019.09 pp.181-188

Analysis of water quality improvement efficiency using constructed wetland in a coastal reservoir KCI 등재

Jungsun Hong, Marla C. Maniquiz-Redillas, Jong-Hwa Ham, Lee-Hyung Kim

한국습지학회 한국습지학회지 제18권 제3호 2016.08 pp.292-300

Analysis of Water Quality improvement of Upper Stream for the Chung-ju Dam according to Reducing Pollution Using QUAL2E Model KCI 등재

Chang-Wha Han, Jong-Seok Park, Jun-Shik Shin, Jae-Joo Lee, Ui-Gyu Hwang, Kyoung-Hoon Rhee

한국습지학회 한국습지학회지 제16권 제1호 2014.02 pp.1-10

Harmonic analysis and field quality improvement of an HTS quadrupole magnet for a heavy ion accelerator KCI 등재

Zhan Zhang, Shaoqing Wei, Sangjin Lee, Hyun Chul Jo, Do Gyun Kim, Jongwon Kim

한국초전도저온학회 (구 한국초전도저온공학회) 한국초전도·저온논문지 (구 한국초전도저온공학회논문지) Vol.18 No.2 2016.06 pp.21-24

Statistical Analysis for the Quality Improvement in the Price Spread Determination

Tae Ho Kim

한국생산성학회 생산성연구: 국제융합학술지 제3권 1989.03 pp.119-131

Mushroom bacterial disease control and quality improvement Environmental management

Woo-Sik Jo, Hyun-Ro Park, Seung-Han Kim, Jong-Su Kim

한국버섯학회 버섯 제25권 1호 통권 42호 2021.06 p.43

Evaluation of Contribution of Water Quality Improvement Facilities in Juam Lake Watershed KCI 등재

Byeong Cheon Paik, Yong Woon Lee, Won Mo Yang

한국도시환경학회 한국도시환경학회지 VOL.19 No.3 통권 제51호 2019.09 pp.167-174

Analysis of Effect of Public Sewage Treatment Facilities on Water Quality Improvement in the Dongbok Lake Basin KCI 등재

Byeong Cheon Paik, Yong Woon Lee

한국도시환경학회 한국도시환경학회지 VOL.21 No.3 통권 제59호 2021.09 pp.131-140

The Effect of Spa Massage on Subjective Satisfaction and Improvement in Quality of Life for Clients of Skin Care Salons KCI 등재

Moon-Joo Kim

한국피부과학연구원 아시안뷰티화장품학술지 제18권 제1호 통권 제63호 2020.03 pp.107-117

Improvement of Sound Quality of Voice Transmission by Finger KCI 등재

Hyungwoo Park

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 7 Number 2 2019.06 pp.218-226

Improvement of Boar Semen Quality by Simple Magnetic Bead Treatment

Ki-Hwa Chung, Jong-Hwan Kim, Jung-Ho Son

한국동물생명공학회(구 한국동물번식학회) 발생공학 국제심포지엄 및 학술대회 Animal Reproductive Biotechnology; Wha t we’ve done and need to develop in hte future 2015.10 p.90

Service Quality Gap Model for Analysis and Improvement of Plastic Surgery Customer Satisfaction in South Korea KCI 등재

Dandan Yu, Lanmeng Wu, Ziyang Liu

한국무역통상학회 무역통상학회지 제20권 제5호 2020.10 pp.79-95

Deep Learning-Based Improvement in Global Address Data Quality : Postal/Zip Code Integration for Accuracy Enhancement

Munirot Thon, Saksonita Khoeurn, Kyung-Hee Lee, Wan-Sup Cho

한국경영정보학회 한국경영정보학회 정기 학술대회 디지털플랫폼 성공을 위한 경영정보학의 역할 2023.06 pp.899-902

Induction of Improvement in Porcine Preimplantation Embryo Development and Quality by Use of a Plant-derived Lectin

Mukesh Kumar Gupta, S.J. Uhm, C.K. Park, H.T. Lee

한국동물생명공학회(구 한국동물번식학회) Reproductive & Developmental Biology(Supplement) Volume 29 No 2 Supplement 2005.06 p.118

Interdisciplinary Suggestion for Sustainable Islandness and Improvement of Islander's Economy Quality

Sun-Kee Hong

인하대학교 다문화융합연구소 다문화와 교육 Vol.2 No.1 2017.06 pp.37-55

Affecting Factors for Dietary, Exercise and Behavioral Modification of Women on Diet Improvement through Mediating Effects of Improve the Quality of Life KCI 등재

Yoojin Oh

한국피부과학연구원 아시안뷰티화장품학술지 제21권 제1호 통권 제75호 2023.03 pp.29-40

The Effects of Mobile-app-based McKenzie Exercises on the Improvement of Neck Pain, Functional Disability, Exercise Adherence, Fear-avoidance Belief and Quality of Life in Intensive Computer Users KCI 등재후보

JaeHyuk Lee, Maria Celeste Flores Gimenez, BumChul Yoon

대한스포츠물리치료학회 정형스포츠물리치료학회지 Vol.13 No.1 2017.06 pp.61-69

비선호 부위 소고기의 저온처리에 의한 품질향상 및 소고기의 숙성효과 KCI 등재

김현경, 김순철, 김현진, 김영미

국제문화기술진흥원 The Journal of the Convergence on Culture Technology (JCCT) Vol.9 No.5 2023.10 pp.753-760