earticle

Physicochemical Quality and Gram Negative Bacteria in Refrigerated Chicken Legs Treated with Trisodium Phosphate and Acetic Acid

Chang R . Kim, Kwang H . Kim

한국식품과학회 Food Science and Biotechnology Volume 9 Number 4 2000.08 pp.218-221

Effects of Hydrogen Peroxide on the Microbiological Contamination and Physicochemical Quality of Refrigerated Chieken Legs

Chang R . Kim, Jae I . Lee, Kwang H . Kim, Seung J . Moon, Jae H . Kim, Young J . Kim, Yong K . Lee

한국식품과학회 Food Science and Biotechnology Volume 8 Number 1 1999.02 pp.54-57

Inhibition of Gram - Negative Bacteria in Refrigerated Catfish Fillets using Sodium Acetate and Bifidobacteria

Chang R . Kim, Choon K . Kang, Jeong S . Kim, Dae H . Koh, Woon J . Choi, Keuk R . Lee, Jae I . Lee, Kwang H . Kim, Seung J . Moon, Yong K . Lee

한국식품과학회 Food Science and Biotechnology Volume 5 Number 3 1996.09 pp.239-242

Evaluation of the Efficacy and Safety of DW1903 in Patients with Gastritis: A Randomized, Double-Blind, Noninferiority, Multicenter, Phase 3 study

Kim Jie-Hyun, Jung Hwoon-Yong, Yoo In Kyung, Park Seon-Young, Kim Jae Gyu, Sung Jae Kyu, Jang Jin Seok, Cheon Gab Jin, Kim Kyoung Oh, Kim Tae Oh, Lee Soo Teik, Cho Kwang Bum, Chun Hoon Jai, Park Jong-Jae, Park Moo In, Jang Jae-Young, Jeon Seong Woo, Cho Jin Woong, Kang Dae Hwan, Kim Gwang Ha, Kim Jae J., Kim Sang Gyun, Kim Nayoung, Lee Yong Chan, Hong Su Jin, Kim Hyun-Soo, Lee Sora, Lee Sang Woo

[NRF 연계] 거트앤리버 소화기연관학회협의회 Gut and Liver Vol.18 No.1 2024.01 pp.70-76

Titanium oxide nanofibers attached to zinc oxide nanobranches as a novel nanostructure for lithium ion batteries applications

김학용, Muzafar A. Kanjwal, Faheem A. Sheikh, G. Gana kumar, Dae Kwang Park, Hak Yong Kim

[NRF 연계] 한양대학교 세라믹연구소 Journal of Ceramic Processing Research Vol.11 No.4 2010.08 pp.437-442