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The Effects of Different Banking Systems on Firms on Bankruptcy and Debt Financing : China vs. Korea

Kim, Sunghwan, Tan, Jin

한국재무학회 한국재무학회 학술대회 2013년 5개 학회 공동학술연구발표회 2013.05 pp.1622-1642

The Effects of Ownership Structure and Subsidies on the Privatized Firm Values in China

Kim, Sunghwan, Tan, Jin, Choi, Miniung

한국재무학회 한국재무학회 학술대회 2011년 한국재무학회 추계학술대회 2011.11 pp.349-371

Dynamics of Corporate Social Responsibility (CSR) : The Case Study of Kyobo Life KCI 등재후보

Kim, Chung-Hee, Suh, Chang-Jin

한국전문경영인학회 전문경영인연구 제14권 제1호 통권 제28호 2011.04 pp.141-164

Redesigning lifelong learning educator training : Addressing gaps and fostering excellence KCI 등재

Kim, Jin-Kyu, Jang, Jieun, O, Min-Suk

한국성인계속교육학회 성인계속교육연구 제15권 제3호 2024.09 pp.63-89

The Usage Needs and Adoption Intention of Manufacturing Big Data Technology in Small and Medium-sized Manufacturing Companies KCI 등재

Kim, Ji-Dae, Song, Young-Wook, Cho, Wan-Sup

한국기업경영학회 기업경영연구 제23권 제5호 2016.10 pp.47-68

Interhemisphreric connectivity in schizophrenic patients : Mutual information analysis of the EEG

Kim, Soo-Yong, Na, Sun-He, Jin Seung-Hyun, Ham, Byung-Joo

한국정보기술응용학회 한국정보기술응용학회 학술대회 2001년도 추계공동학술대회 2001.11 pp.5-6

The Comparative Study of Resonance Disorders for Vietnamese and Korean Cleft Palate Speakers using Nasometer

Kim, Hyun-Gi, Shin, Hyo-Keun, Suh, Seong-Kyo, Kang, Jin-Suk

국제다문화의사소통학회 다문화의사소통 제3권 2014.12 pp.1-12

A Study on the Effect of Parasocial Relationship Created on Influencer Marketing to Consumer Purchase Intention : Focusing on Luxury Brand Consumers in China and Thailand KCI 등재

Kim, Bo Young, Xu, Qi, Kim, Ji Su

한국국제경영관리학회 국제경영리뷰 제28권 제1호 2024.03 pp.141-158

IPO of Chinese Firms : Where and When Does Underpricing Exist?

Kim, Sunghwan, Tan, Jin

한국재무학회 한국재무학회 학술대회 2012년 한국재무학회 추계학술대회 2012.11 pp.264-286

Emotional Dissonance and Burnout : In The Case of French Public Hospital Nurses KCI 등재

Kim, Sun Ae, Ju, Hyo Jin, PYUN, Hae Ok

한국자치행정학회 한국자치행정학보 제34권 제1호 2020.03 pp.35-50

The Effect of Cool Down Periods in China on IPO Underpricing

Kim, Sunghwan, Tan, Jin, Heo, Wook

한국재무학회 한국재무학회 학술대회 2013년 한국재무학회 추계학술대회 2013.11 pp.406-441

금융소비자의 마이데이터에 대한 인식과 맞춤형 마이데이터서비스 이용을 위한 금융정보 제공의향 KCI 등재

강나영, 김지수, 손예원, 이정빈, 김민정

한국소비자정책교육학회 소비자정책교육연구 제18권 1호 2022.03 pp.23-46

Exploratory Approaches to Relation among Nurses’ Work, Organization and Burnout KCI 등재

Kim, Sun Ae, Lee, Jae Rok, Ju, Hyo Jin

한국자치행정학회 한국자치행정학보 제33권 제2호 2019.06 pp.347-363

Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei KCI 등재 SCIE

Kim, So-Joong, Cho, Jeong-Yong, Wee, Ji-Hyang, Jang, Mi-Young, Kim, Cheol, Rim, Yo-Sup, Shin, Soo-Cheol, Ma, Seung-Jin, Moon, Jae-Hak, Park, Keun-Hyung

한국식품과학회 Food Science and Biotechnology Volume 14 Number 1 2005.02 pp.58-63

An In vitro Enzymatic Digestion Method for Estimation of the Acrylamide Contents of Foods KCI 등재 SCIE SCOPUS

Kim, So-Hyun, Yoon, Ko-Woon, Kim, Mi-Kyo, Paek, Se-Hee, Choi, Dong-Mi, Oh, Sang-Suk, Park, Jin-Byung

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.493-495

Regulations of United States Governing International Money Laundering Through Alternative Remittance System KCI 등재

Kim, Sung Jin

한국경제법학회 경제법연구 제14권 1호 2015.04 pp.103-126

한국축구의 인프라 현황과 미래 과제

Kim, Yoyng-Soo, Shin, Sue-Yong, Kim, Jin-Kook

한국걷기과학학회 한국걷기과학학회지 제1권 2003.10 pp.123-136

Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle KCI 등재 SCIE SCOPUS

Kim, Yun-Ji, Lee, Eun-Jung, Lee, Nam-Hyouck, Kim, Young-Ho, Yamamoto, Katsuhiro

한국식품과학회 Food Science and Biotechnology Volume 16 Number 1 2007.02 pp.49-54

Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC KCI 등재 SCIE

Kim, Hye-Min, Kim, Ju-Sun, Lee, Sang-Hyun, Lee, Sung-Jin, Lee, Gung-Pyo, Kang, Sam-Sik, Cho, Seon-Haeng, Cheoi, Dae-Sung

한국식품과학회 Food Science and Biotechnology Volume 15 Number 5 2006.10 pp.778-780

Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts KCI 등재 SCIE

Kim, So-Jung, Woo, Seon-Ock, Yun, Hee-Young, Yum, Seung-Shic, Choi, Eun-Seok, Do, Jeong-Ryong, Jo, Jin-Ho, Kim, Dong-Giun, Lee, Suk-Chan, Lee, Taek-Kyun

한국식품과학회 Food Science and Biotechnology Volume 14 Number 6 2005.12 pp.798-802