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논문검색

Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC

초록

영어

High performance liquid chromatography (HPLC) was used for the analysis of the lignans eleutheroside B and eleutheroside E in the fruits of Acanthopanax species. A reverse-phase system using a gradient of H2O and acetonitrile as the mobile phase was developed and detection was at 210 nm. The analysis was successfully carried out within 20 min. The content of eleutheroside B and eleutheroside E in Acanthopanax species was measured in the fruits of A. senticosus (0.58 and 1.66 ug/mg, respectively), A. sessiliflorus (1.15 and 8.49 ug/mg, respectively), A. koreanum (2.16 and , respectively), and A. divaricatus (1.06 and 7.08 ug/mg, respectively).

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Kim, Hye-Min Department of Applied Plant Science, College of Industrial Science, Chung-Ang University
  • Kim, Ju-Sun Natural Products Research Institute, College of Pharmacy, Seoul National University
  • Lee, Sang-Hyun Department of Applied Plant Science, College of Industrial Science, Chung-Ang University
  • Lee, Sung-Jin Gyeonggi Regional Research Center, Hankyong National University
  • Lee, Gung-Pyo Department of Applied Plant Science, College of Industrial Science, Chung-Ang University
  • Kang, Sam-Sik Natural Products Research Institute, College of Pharmacy, Seoul National University
  • Cho, Seon-Haeng Practical Arts, Gongju National University of Education
  • Cheoi, Dae-Sung Jeongseon Agricultural Technology & Extension Center

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