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Antibacterial and Antibiofilm Effect of Cell-Free Supernatant of Lactobacillus brevis KCCM 202399 Isolated from Korean Fermented Food against Streptococcus mutans KCTC 5458

Kim, Jong Ha, Jang, Hye Ji, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.32 No.1 2022 pp.56-63

Protective Effects of a Novel Lactobacillus brevis Strain with Probiotic Characteristics against Staphylococcus aureus Lipoteichoic Acid-Induced Intestinal Inflammatory Response

Kim, Won-Ju, Hyun, Jun-Hyun, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.32 No.2 2022 pp.205-211

Choi, Ga-Hyun, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.31 No.5 2021 pp.717-725

Immune-Enhancing Effects of Lactobacillus plantarum 200655 Isolated from Korean Kimchi in a Cyclophosphamide-Induced Immunocompromised Mouse Model

Kim, Kyeong Jin, Paik, Hyun-Dong, Kim, Ji Yeon

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.31 No.5 2021 pp.726-732

Kim, Yeon Jin, Yu, Hwan Hee, Park, Yeong Jin, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.30 No.12 2020 pp.1854-1861

Kim, Minjee, Nguyen, Dinh-Van, Heo, Yoonki, Park, Ki Hoon, Paik, Hyun-Dong, Kim, Young Bong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.30 No.2 2020 pp.172-177

Jang, Hye Ji, Yu, Hyung-Seok, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.30 No.6 2020 pp.926-929

Han, Kyoung Jun, Lee, Ji-Eun, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.30 No.4 2020 pp.591-598

Immunomodulatory Effects by Bifidobacterium longum KACC 91563 in Mouse Splenocytes and Macrophages

Choi, Mijoo, Lee, Yunjung, Lee, Na-Kyoung, Bae, Chun Ho, Park, Dae Chul, Paik, Hyun-Dong, Park, Eunju

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.29 No.11 2019 pp.1739-1744

Song, Myung Wook, Jang, Hye Ji, Kim, Kee-Tae, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.29 No.12 2019 pp.1894-1903

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects

Jung, Jieun, Jang, Hye Ji, Eom, Su Jin, Choi, Nam Soon, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 고려인삼학회 Journal of ginseng research Vol.43 No.1 2019 pp.20-26

인삼 추출 분말과 프로바이오틱 유산균 락토바실러스 플란타룸 NK181을 이용한 요구르트의 특성 및 검증

장혜지, 정지은, 유형석, 이나경, 백현동

[Kisti 연계] 한국축산식품학회 축산식품과학과 산업 Vol.8 No.1 2019 pp.62-63

Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin

Kim, Tae-Kyung, Hwang, Ko-Eun, Song, Dong-Heon, Ham, Youn-Kyung, Kim, Young-Boong, Paik, Hyun-Dong, Choi, Yun-Sang

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.32 No.12 2019 pp.1933-1941

Anti-Inflammatory Potential of Probiotic Strain Weissella cibaria JW15 Isolated from Kimchi through Regulation of NF-κB and MAPKs Pathways in LPS-Induced RAW 264.7 Cells

Yu, Hyung-Seok, Lee, Na-Kyoung, Choi, Ae-Jin, Choe, Jeong-Sook, Bae, Chun Ho, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.29 No.7 2019 pp.1022-1032

Anti-Biofilm Activity of Grapefruit Seed Extract against Staphylococcus aureus and Escherichia coli

Song, Ye Ji, Yu, Hwan Hee, Kim, Yeon Jin, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.29 No.8 2019 pp.1177-1183

Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity

Son, Sung-Ho, Jeon, Hye-Lin, Yang, Seo-Jin, Sim, Min-Ho, Kim, Yu-Jin, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.27 No.1 2018 pp.123-129

Application of stabilizer improves stability of nanosuspended branched-chain amino acids and anti-inflammatory effect in LPS-induced RAW 264.7 cells

Kim, Hyun Suk, Yu, Hyung-Seok, Lee, Jae Hoon, Lee, Gyu Whan, Choi, Seung Jun, Chang, Pahn-Shick, Paik, Hyun-Dong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.27 No.2 2018 pp.451-459

Increased antioxidative and nitric oxide scavenging activity of ginseng marc fermented by Pediococcus acidilactici KCCM11614P

Eom, Su Jin, Hwang, Ji Eun, Kim, Kee-Tae, Paik, Hyun-Dong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.27 No.1 2018 pp.185-191

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes

Jeewanthi, Renda Kankanamge Chaturika, Kim, Myeong Hee, Lee, Na-Kyoung, Yoon, Yoh Chang, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.1 2017 pp.62-70

Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6

Kim, Sang Hoon, Lee, Ji Yoon, Balolong, Marilen P., Kim, Jin-Eung, Paik, Hyun-Dong, Kang, Dae-Kyung

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.3 2017 pp.402-409