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NUTRITION, HEALTH AND FUNCTIONAL FOODS

Seyama, Yousuke

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.1-6

NEW TECHNOLOGIES FOR HEALTH FOODS AND NUTRACEUTICALS

Yalpani, Manssur

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.7-21

DEPRESSION: CELLULAR AND PHYSIOLOGICAL CONSEQUENCES OF STRESS (ANTIDEPRESSANT EFFECT OF SEROTONIN N-ACETYLTRANSFERASE INHIBITOR)

Kim, Kyong-Tai

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.22-37

BIOLOGICAL ACTIVITIES OF L-THEANINE (SUNTHEANINETM), AN AMINO ACID OF GREEN TEA, IN HUMANS

Ogasawara, Yutaka, Okubo, Tsutomu, Ueda, Tomoko, Ozeki, Makoto, Jueja, Lekh R, Yokogoshi, Hidehiko, Matsumoto, Seiichi

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.38-47

THE EFFECTS OF L-THEANINE CONTAINING FUNCTIONAL BEVERAGE ON MENTAL RELAXATION AND FATIGUE PERCEPTION

Song, Chan Hee, Jung, Kyoo In, Song, Sang Wook, Kim, Kyung Soo

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.48-49

EFFECT OF CHANGES OF MUSCLE TENSION AND BRAIN a. WAVE ACTIVITY INDUCED BY FUNCTIONAL BEVERAGE ON GOLF PERFORMANCE

Kim, Kyung Soo, Yum, Keun Sang, Lee, Young

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.50-51

EFFECTS OF ANTHOCYANOSIDE OLIGOMER ON MESOPIC CONTRAST SENSITIVITY IN MILD TO MODERATE MYOPIA

Seong, Gong Je

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.52-60

ANIMAL AND HUMAN STUDIES ON THE ROLE OF SOYBEAN, RICE AND NUTS CONSUMPTION IN HYPERCHOLESTEROLEMIA AND ATHEROSCLEROSIS

Imaizumi, Katsumi

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.61-68

BIOACTIVE PEPTIDES DERIVED FROM FOOD PROTEINS AND PREVENTION OF LIFE-STYLE RELATED DISEASES

Yoshikawa, Masaaki

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.69-73

GREEN TEA AND ITS CATECHINS AS DIETARY AND PHARMACOLOGICAL MEANS OF LOWERING CHOLESTEROL ABSORPTION

Koo, Sung I, Noh, Sang K., Loest, Helena B, Wang, Shu

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.74-87

STRATEGY FOR WEIGHT LOSS IN OVERWEIGHT PEOPLE

Lee, Jong Ho, Jang, Yangsoo, Kim, Oh Yeon

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.88-94

PHENOLIC ANTIOXIDANT CONTENT OF OLIVE OILS AND THEIR POTENTIAL IN THE PREVENTION OF CANCER

Owen, Robdrt W, Spiegelhalder, Bertold, Haubner, Roswitha, Wurtele, Gerd, Giacosa, Attilio, Bartsch, Helmut

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.95-109

NUTRITION AS MODULATOR OF AGING, DISEASE, AND LONGEVITY

Yu, Byung Pal

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.110-119

FUNCTIONAL PROPERTIES OF NATURAL CALCIUM FROM SEAWEEDS

Lawlor, Susan

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.126-133

CLINICAL STUDY OF VITAMIN INFLUENCE IN DIABETES MELLITUS

Hashizume, Naotaka

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.134-139

FUNCTIONAL BEVERAGE FOR REDUCING BAD BREATH

Choi, W, Kim, S. R., Kim, Y. S, Park, Y. K

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.140-151

PROBIOTICS AND HEALTH

Reid, Gregor

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.152-160

HOW TO DEVELOPE NEW PRO BIOTIC WITH ANTI Helicohacter pylori FUNCTION

Lee, Yeonhee

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.161-169

FUNCTIONAL PROPERTIES OF SAENGSIK (SUBSTITUTE MEAL) FORMULATED WITH UNCOOKED CEREALS FERMENTED BY LACTIC ACID BACTERIA

Kim, Sung Soo, Kim, Kyung Tak, Hong, Hee Do, Ha, Tae Youl

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.170-177

POTENTIAL APPLICATION OF PREBIOTICS AND PROBIOTICS

Kim, Saehun

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.178-186

USE OF PREBIOTICS, PROBIOTICS AND SYNBIOTICS IN CLINICAL IMMUNONUTRITION

Bengmark, Stig

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회 학술대회논문집 2001 pp.187-231