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Quantitative microbial risk assessment of Vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea

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Erratum to: Orally-Administered Bifidobacterium animalis subsp. lactis Strain BB12 on Dextran Sodium Sulfate-Induced Colitis in Mice

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Effects of Orally-Administered Bifidobacterium animalis subsp. lactis Strain BB12 on Dextran Sodium Sulfate-Induced Colitis in Mice

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[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.28 No.11 2018 pp.1800-1805

레토르트 곡물 두유 내 Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes의 내열특성

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[Kisti 연계] 한국식품과학회 한국식품과학회지 Vol.47 No.5 2015 pp.593-598

발효주류의 미생물학적 위해요소

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[Kisti 연계] 한국식품위생안전성학회 Safe food Vol.9 No.1 2014 pp.13-23

Effects of Supercritical Carbon Dioxide Treatment on Meat Quality and Sensory Evaluation in Soy Sauce and Hot-pepper Paste Marinated Pork

Choi, Young Min, Lee, Sang Hoon, Choe, Jee Hwan, Kim, Kyoung Heon, Rhee, Min Suk, Kim, Byoung Chul

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.33 No.5 2013 pp.581-586

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[Kisti 연계] 한국식품위생안전성학회 Safe food Vol.7 No.3 2012 pp.3-13