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간재의 도학자적 역사의식과 경학(經學)

鄭燾源

간재학회 간재학논총 제9집 2009.02 pp.63-97

낙론의 심학적 전환과 도학적 역사의식 KCI 등재

정도원

충남대학교 유학연구소 유학연구 제35집 2016.05 pp.97-124

Food-Grade Expression and Secretion Systems in Lactococcus KCI 등재 SCIE

Jeong, Do-Won, Hwang, Eun-Sun, Lee, Hyong-Joo

한국식품과학회 Food Science and Biotechnology Volume 15 Number 4 2006.08 pp.485-493

Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response KCI 등재 SCIE

Kim, Ji-Yeon, Lee, Seong-Kyu, Jeong, Do-Won, Hachimura, Satoshi, Kaminogawa, Shuichi, Lee, Hyong-Joo

한국식품과학회 Food Science and Biotechnology Volume 14 Number 3 2005.06 pp.405-409

Bacterial Community of Galchi-Baechu Kimchi Based on Culture-Dependent and - Independent Investigation and Selection of Starter Candidates

Kim, Tao, Heo, Sojeong, Na, Hong-Eun, Lee, Gawon, Kim, Jong-Hoon, Kwak, Mi-Sun, Sung, Moon-Hee, Jeong, Do-Won

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.32 No.3 2022 pp.341-347

Safety and Technological Characterization of Staphylococcus xylosus and Staphylococcus pseudoxylosus Isolates from Fermented Soybean Foods of Korea

Kong, Haram, Jeong, Do-Won, Kim, Namwon, Lee, Sugyeong, Sul, Sooyoung, Lee, Jong-Hoon

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.32 No.4 2022 pp.458-463

Selection of Lactococcus lactis HY7803 for Glutamic Acid Production Based on Comparative Genomic Analysis

Lee, Jungmin, Heo, Sojeong, Choi, Jihoon, Kim, Minsoo, Pyo, Eunji, Lee, Myounghee, Shin, Sangick, Lee, Jaehwan, Sim, Jaehun, Jeong, Do-Won

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.31 No.2 2021 pp.298-303

Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp.

Jang, Mihyun, Jeong, Do-Won, Heo, Ganghun, Kong, Haram, Kim, Cheong-Tae, Lee, Jong-Hoon

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.31 No.3 2021 pp.447-455

Heo, Sojeong, Lee, Jung-Sug, Lee, Jong-Hoon, Jeong, Do-Won

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.30 No.3 2020 pp.341-351

Genomic Insight into the Salt Tolerance of Enterococcus faecium, Enterococcus faecalis and Tetragenococcus halophilus

Heo, Sojeong, Lee, Jungmin, Lee, Jong-Hoon, Jeong, Do-Won

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.29 No.10 2019 pp.1591-1602

Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation

Jeong, Do-Won, Lee, Hyundong, Jeong, Keuncheol, Kim, Cheong-Tae, Shim, Sun-Taek, Lee, Jong-Hoon

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.29 No.2 2019 pp.191-199

콩발효 종균후보 Enterococcus faecalis strain DM01의 유전체 염기서열

허소정, 이종훈, 정도원

[Kisti 연계] 한국미생물학회 미생물학회지 Vol.55 No.3 2019 pp.293-295

Clindamycin 내성 Bacillus licheniformis 14ADL4의 유전체 염기서열

정도원, 이병훈, 이종훈

[Kisti 연계] 한국미생물학회 미생물학회지 Vol.54 No.2 2018 pp.169-170

Jeong, Do-Won, Lee, Byunghoon, Lee, Hyundong, Jeong, Keuncheol, Jang, Mihyun, Lee, Jong-Hoon

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.28 No.12 2018 pp.1992-1998

콩발효 종균후보 Bacillus licheniformis 0DA23-1의 유전체 염기서열

정도원, 이병훈, 허소정, 장미현, 이종훈

[Kisti 연계] 한국미생물학회 미생물학회지 Vol.54 No.4 2018 pp.453-455

Genetic Diversity and Antibiotic Resistance of Enterococcus faecalis Isolates from Traditional Korean Fermented Soybean Foods

Lee, Jong-Hoon, Shin, Donghun, Lee, Bitnara, Lee, Hyundong, Lee, Inhyung, Jeong, Do-Won

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.27 No.5 2017 pp.916-924

Genetic diversity and antibiotic resistance of Staphylococcus saprophyticus isolates from fermented foods and clinical samples

Lee, Bitnara, Jeong, Do-Won, Lee, Jong-Hoon

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.58 No.5 2015 pp.659-668

Safety and biotechnological properties of Enterococcus faecalis and Enterococcus faecium isolates from Meju

Jeong, Miran, Jeong, Do-Won, Lee, Jong-Hoon

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.58 No.6 2015 pp.813-820

Bacterial Community Migration in the Ripening of Doenjang, a Traditional Korean Fermented Soybean Food

Jeong, Do-Won, Kim, Hye-Rim, Jung, Gwangsick, Han, Seulhwa, Kim, Cheong-Tae, Lee, Jong-Hoon

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.24 No.5 2014 pp.648-660

전통발효식품용 종균의 안전성 평가 필요성

정도원, 이종훈

[Kisti 연계] 한국미생물ㆍ생명공학회 한국미생물ㆍ생명공학회지 Vol.42 No.1 2014 pp.1-10