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Ismail, Ishamri, Hwang, Young-Hwa, Bakhsh, Allah, Joo, Seon-Tea

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.32 No.2 2019 pp.282-289

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

Hwang, Young-Hwa, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.2 2017 pp.153-161

The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers

Joo, Seon-Tea, Joo, Sung-Hyun, Hwang, Young-Hwa

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.5 2017 pp.780-786

Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses

Lee, Kyu-Won, Hwang, Young-Hwa, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.4 2017 pp.593-598

Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

Joo, Sung-Hyun, Lee, Kyu-Won, Hwang, Young-Hwa, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.5 2017 pp.716-725

The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer

Jung, Eun-Young, Hwang, Young-Hwa, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.2 2016 pp.145-151

Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1⁺⁺ and 2) Hanwoo Steers

Hwang, Young-Hwa, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.5 2016 pp.679-688

Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses

Jung, Eun-Young, Hwang, Young-Hwa, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.35 No.6 2015 pp.859-866

건강한 장수를 위한 육식의 필요성

황영화, 주선태

[Kisti 연계] 한국축산식품학회 축산식품과학과 산업 Vol.3 No.1 2014 pp.8-18

A Comparison of Meat Characteristics between Duck and Chicken Breast

Ali, Md. Shawkat, Kang, Geun-Ho, Yang, Han-Sul, Jeong, Jin-Yeon, Hwang, Young-Hwa, Park, Gu-Boo, Joo, Seon-Tea

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.20 No.6 2007 pp.1002-1006

Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or $20^{\circ}C$

Ali, Md. Shawkat, Yang, Han-Sul, Jeong, Jin-Yeon, Moon, Sang-Hun, Hwang, Young-Hwa, Hwang, Young-Hwa, Park, Gu-Boo, Joo, Seon-Tea

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.20 No.12 2007 pp.1895-1900

An Evaluation of Meat Characteristics and Fatty acid Composition of Chicken and Duck Breast and Leg Meat

Ali, Md. Shawkat, Kang, Guen-Ho, Hwang, Young-Hwa, Park, Gu-Boo, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 한국축산식품학회 학술대회논문집 2006 pp.204-208

Development of an Automatic Control Program for a Neutron Measurement in a Spent Fuel Assembly

Jang, Ji-Woon, Shin, Hee-Sung, Lee, Yun-Hee, Hwang, Young-Hwa, Kim, Ho-Dong

[Kisti 연계] 한국원자력학회 한국원자력학회 학술대회논문집 2005 pp.1269-1270