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Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis

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Effects of Dietary α - Linolenic Acid on the Fatty Acid Composition and Storage Stability of Processed Meat Products from a Spent Hen

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한국식품과학회 Food Science and Biotechnology Volume 6 Number 2 1997.06 pp.87-92

Effect of Citrus Pectin Oligosaccharide Prepared by Irradiation on High Cholesterol Diet B6.KOR-ApoE Mice KCI 등재 SCIE SCOPUS

Ho Jin Kang, Joong Ho Kwon, Dong Uk Ahn, Ju Woon Lee, Wan Kyu Lee, Cheorun Jo

한국식품과학회 Food Science and Biotechnology Volume 18 Number 4 2009.08 pp.884-888

Effects of Irradiation on Meat Color KCI 등재

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한국식품과학회 Food Science and Biotechnology Volume 12 Number 2 2003.04 pp.198-205

Effect of Free Iron , Heme Pigments , and Iron Storage Proteins on the Oxidation of Lipids in Oil Emulsion

Soo Min Kim, Dong Uk Ahn, Sam Kyung Sung

한국식품과학회 Food Science and Biotechnology Volume 5 Number 3 1996.09 pp.215-219

The Stalemate of the Doha Development Agenda Negotiation and Some Policy Implications for Its Completion

June Dong Kim, Jin Kyo Suh, Backhoon Song, Dukgeun Ahn

[KIEP 연계] 대외경제정책연구원 World Economy Brief 2013 pp.1-5

Current Practice Patterns of Endoscopic Ultrasound-Guided Tissue Sampling for Pancreatic Solid Mass in Korea: Outcomes of a National Survey

Ahn Dong-Won, Chon Hyung Ku, Moon Sung Hoon, Park Sang Wook, Paik Woo Hyun, Paik Chang Nyol, Son Byoung Kwan, Song Tae Jun, Lee Eaum Seok, Lee Yun Nah, Lee Yoon Suk, Lee Jae Min, Jeon Tae Joo, Park Chang Hwan, Cho Kwang Bum, Lee Dong Wook, Kim Hong Ja, Yoon Seung Bae, Chung Kwang Hyun, Park Jin-Seok

[NRF 연계] 거트앤리버 소화기연관학회협의회 Gut and Liver Vol.17 No.2 2023.03 pp.328-336