earticle

Physicochemical Properties of Enzymatically Modified Maize Starch Using 4-a-Glucanotransferase KCI 등재 SCIE SCOPUS

Park, Jin-Hee, Park, Kwan-Hwa, Jane, Jay-Iin

한국식품과학회 Food Science and Biotechnology Volume 16 Number 6 2007.12 pp.902-909

Structural and Rheological Properties of Sweet Potato Starch Modified with 4－α－Glucanotransferase from Thermus aquaticus KCI 등재 SCIE SCOPUS

Seung Hee Lee, Seung Jun Choi, Sang Ick Shin, Kwan Hwa Park, Tae Wha Moon

한국식품과학회 Food Science and Biotechnology Volume 17 Number 4 2008.08 pp.705-712

Formation and Characterization of 4-a-Glucanotransferase Complex with Insoluble Amylose for Starch Modification

Sun-Hee Yoon, Min-Su Kim, Young-Wan Kim

한국당과학회 한국당과학회 학술대회 2015 Annual Meeting of Korean Society for Glycoscience 2015 한국당과학회 동계학술대회 2015.02 p.77