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Xanthophyllomyces dendrorhous 변이균주에 의한 Carotenoids 생산 발효의 특성 연구 KCI 등재

박기문, 김영준, 송민우, 강석진, 이재흥

한국생물공학회 KSBB Journal 제21권 제4호 2006.08 pp.286-291

Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous KCI 등재 SCIE

An, Gil-Hwan, Song, Jae-Yeon, Kwak, Woong-Kwon, Lee, Bong-Duk, Song, Kyung-Bin, Choi, Jae-Eul

한국식품과학회 Food Science and Biotechnology Volume 15 Number 4 2006.08 pp.506-510

Increased Carotenoid Production in Xanthophyllomyces dendrorhous G276 Using Plant Extracts

Kim, Soo-Ki, Lee, Jun-Hyeong, Lee, Chi-Ho, Yoon, Yoh-Chang

[Kisti 연계] 한국미생물학회 The journal of microbiology Vol.45 No.2 2007 pp.128-132

Improved Astaxanthin Production of Xanthophyllomyces dendrorhous with Carotenogenesis Stimulating Factors

Xu, Bao-Jun, Sung, Chang-Keun, Li, Chang-Tian, Mo, Eun-Kyoung

[Kisti 연계] 한국생명과학회 생명과학회지 Vol.14 No.3 2004 pp.472-477

High-Level Production of Astaxanthin by Xanthophyllomyces dendrorhous Mutant JH1, Using Chemical and Light Induction

Kim Jeong-Hwan, Chang Hyo-Ihl

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.16 No.3 2006 pp.381-385

Therapeutic Effect of Astaxanthin Isolated from Xanthophyllomyces dendrorhous Mutant Against Naproxen-Induced Gastric Antral Ulceration in Rats

KIM JEONG-HWAN, KIM SEUNG-WOOK, YUN CHEOL-WON, CHANG HYO-IHL

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.15 No.3 2005 pp.633-639

Protective Effect of Astaxanthin Produced by Xanthophyllomyces dendrorhous Mutant on Indomethacin-Induced Gastric Mucosal Injury in Rats

Kim, Jeong-Hwan, Choi, Seok-Keun, Lim, Wang-Jin, Chang, Hyo-Ihl

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.14 No.5 2004 pp.996-1003

Screening and Characterization of Red Yeast Xanthophyllomyces dendrorhous Mutants

Kim, Jeong-Hwan, Kim, Chan-Wha, Chang, Hyo-Ihl

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.14 No.3 2004 pp.570-575

Effect of Culture Conditions on Astaxanthin Formation in Red Yeast Xanthophyllomyces dendrorhous Mutant JH1

Kim Jeong-Hwan, Choi Seok-Keun, Park Young-Sam, Yun Cheol-Won, Cho Won-Dai, Chee Kew-Mahn, Chang Hyo-Ihl

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.16 No.3 2006 pp.438-442

Characterization of Yellow Mutants Isolated from the Red Yeast Phaffia rhodozyma (Xanthophyllomyces dendrorhous)

An, Gil-Hwan

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.6 No.2 1996 pp.110-115

An Efficient Method for the Extraction of Astaxanthin from the Red Yeast Xanthophyllomyces dendrorhous

Choi, Seok-Keun, Kim, Jeong-Hwan, Park, Young-Sam, Kim, Young-Jin, Chang, Hyo-Ihl

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.17 No.5 2007 pp.847-852

Effect of Oxygen Radicals and Aeration on Carotenogenesis and Growth of Phaffia rhodozyma(Xanthophyllomyces dendrorhous)

An, Gil-Hwan, Chang, Keng-Wei, Johnson, Eric-A

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.6 No.2 1996 pp.103-109

Batch and Continuous Culture Kinetics for Production of Carotenoids by ${\beta}$-Ionone-Resistant Mutant of Xanthophyllomyces dendrorhous

Park, Ki-Moon, Song, Min-Woo, Kang, Seog-Jin, Lee, Jae-Heung

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.17 No.7 2007 pp.1221-1225

Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces dendrorhous

An, G.-H., Song, J.-Y., Chang, K.-S., Lee, B.-D., Chae, H.-S., Jang, B.-G.

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.17 No.9 2004 pp.1309-1314