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Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort KCI 등재 SCIE

Chang Ho Lee, Se Wook Oh, In Ho Kim, Young Eon Kim, Jong Hyun Hwang, Kwang Won Yu

한국식품과학회 Food Science and Biotechnology Volume 13 Number 2 2004.04 pp.167-171

Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus KCI 등재

Taek Joon Yoon, Sang Hoon Lee, Soo Hyun Hwang, Kwang Soon Shin, Woo Mun Park, Jong Hyun Hwang, Kwang Won Yu

한국식품과학회 Food Science and Biotechnology Volume 12 Number 5 2003.10 pp.533-539

Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice KCI 등재

Kyong Haeng Lee, Jong Hyun Hwang, Kwang Won Yu

한국식품과학회 Food Science and Biotechnology Volume 12 Number 4 2003.08 pp.351-357

Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes of Atractylodes lancea DC KCI 등재

Kwang Won Yu, Jong Hyun Hwang

한국식품과학회 Food Science and Biotechnology Volume 10 Number 5 2001.10 pp.543-550

계혈등 에탄올 추출물의 RANKL 처리 RAW264.7 세포의 분화와 염증성 골 손실에 미치는 영향

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[Kisti 연계] 대한한방내과학회 대한한방내과학회지 Vol.43 No.6 2022 pp.1134-1148

Dermatofibrosarcoma Protuberans Arising from a Burn Scar

서종근, Kyung Jong Cho, Ju Hyun Kang, Deborah Lee, Ho-Suk Sung, Seon Wook Hwang

[NRF 연계] 대한피부과학회 Annals of Dermatology Vol.21 No.4 2009.11 pp.416-418