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Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell tines KCI 등재 SCIE SCOPUS

Chang, Kyung-Hoon, Park, Jun-Seok, Choi, Jae-Hoon, Kim, Cheon-Jei, Paik, Hyun-Dong

한국식품과학회 Food Science and Biotechnology Volume 16 Number 1 2007.02 pp.163-166

The Inhibitory Effect of Rosiglitazone on Agonist-Induced or Spontaneous Regulation of Contractility

Park, Sun-Young, Barber, Amy L., Sohn, Uy-Dong, Je, Hyun-Dong

[Kisti 연계] 대한약학회 약학회지 Vol.30 No.4 2007 pp.461-468

[ $Ca^{2+}$ ] SENSITIZATION IN MYOMETRIAL SMOOTH MUSCLE CONTRACTION

Je, Hyun-Dong

[Kisti 연계] 대한약리학회 대한약리학회 학술대회논문집 2006 p.57

Anti-Inflammatory Potential of Probiotic Strain Weissella cibaria JW15 Isolated from Kimchi through Regulation of NF-κB and MAPKs Pathways in LPS-Induced RAW 264.7 Cells

Yu, Hyung-Seok, Lee, Na-Kyoung, Choi, Ae-Jin, Choe, Jeong-Sook, Bae, Chun Ho, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.29 No.7 2019 pp.1022-1032

Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity

Son, Sung-Ho, Jeon, Hye-Lin, Yang, Seo-Jin, Sim, Min-Ho, Kim, Yu-Jin, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.27 No.1 2018 pp.123-129

Standardization Plan of Smart livestock Cattle Breeding Management device and Collected Information

Rho, Si-Young, Lee, Jae-Su, Yang, Pyoung-Woo, Baek, Jeong-Hyun, Lee, Hyun-dong

[Kisti 연계] 한국컴퓨터정보학회 Journal of the Korea society of computer and information Vol.23 No.9 2018 pp.107-112

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes

Jeewanthi, Renda Kankanamge Chaturika, Kim, Myeong Hee, Lee, Na-Kyoung, Yoon, Yoh Chang, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.1 2017 pp.62-70

Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage

Song, Dong-Heon, Kim, Hyun-Wook, Hwang, Ko-Eun, Kim, Yong-Jae, Ham, Youn-Kyung, Choi, Yun-Sang, Shin, Dong-Jin, Kim, Tae-Kyung, Lee, Jae Hoon, Kim, Cheon-Jei, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.5 2017 pp.698-707

Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology

Yu, Hyung-Seok, Lee, Na-Kyoung, Jeon, Hye-Lin, Eom, Su Jin, Yoo, Mi-Young, Lim, Sang-Dong, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.3 2016 pp.427-434

Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese

Jeon, Eun Bi, Son, Sung-Ho, Jeewanthi, Renda Kankanamge Chaturika, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.25 No.4 2016 pp.1129-1133

Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage

Lee, Na-Kyoung, Kim, Hyoun Wook, Lee, Joo Yeon, Ahn, Dong Uk, Kim, Cheon-Jei, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.35 No.2 2015 pp.272-276

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi, Renda Kankanamge Chaturika, Lee, Na-Kyoung, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.35 No.3 2015 pp.350-359

Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends

Lee, Na-Kyoung, Mok, Bo Ram, Jeewanthi, Renda Kankanamge Chaturika, Yoon, Yoh Chang, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.35 No.2 2015 pp.205-210

Purification and Characterization of Heat-Tolerant Protease Produced by Bacillus polyfermenticus SCD

Choi, Gooi Hun, Jo, Mi Na, Kim, Jin-Man, Kim, Cheon-Jei, Kim, Kee-Tae, Paik, Hyun-Dong

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.23 No.11 2013 pp.1554-1559

Role of $^{18}F$-fluoro-2-deoxyglucose Positron Emission Tomography in Gastric GIST: Predicting Malignant Potential Pre-operatively

Park, Jeon-Woo, Cho, Chang-Ho, Jeong, Duck-Su, Chae, Hyun-Dong

[Kisti 연계] 대한위암학회 대한위암학회 학술대회논문집 Vol.11 No.3 2011 pp.173-179

The Changes of Natural Microflora in Liver Sausage with Kimchi Powder during Storages

Kim, Hyoun-Wook, Lee, Na-Kyoung, Oh, Mi-Hwa, Kim, Cheon-Jei, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.31 No.6 2011 pp.899-906

Beamforming Optimization for Multiuser Two-Tier Networks

Jeong, Young-Min, Quek, Tony Q.S., Shin, Hyun-Dong

[Kisti 연계] 한국통신학회 Journal of communications and networks Vol.13 No.4 2011 pp.327-338

The Development of Predictive Growth Models for Total Viable Cells and Escherichia coli on Chicken Breast as a Function of Temperature

Heo, Chan, Kim, Ji-Hyun, Kim, Hyoun-Wook, Lee, Joo-Yeon, Hong, Wan-Soo, Kim, Cheon-Jei, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.30 No.1 2010 pp.49-54

A Multiplex PCR Assay for the Detection of Food-borne Pathogens in Meat Products

Kim, Hyoun-Wook, Kim, Ji-Hyun, Rhim, Seong-Ryul, Lee, Kyung-A, Kim, Cheon-Jei, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.30 No.4 2010 pp.590-596

Estimation of Shelf-life of Frankfurter Using Predictive Models of Spoilage Bacterial Growth

Heo, Chan, Choi, Yun-Sang, Kim, Cheon-Jei, Paik, Hyun-Dong

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.29 No.3 2009 pp.289-295