earticle

언택트 서비스 증가와 커피전문점 배달서비스 연구 - 빅 데이터를 활용한 커피배달 키워드 중심으로 - KCI 등재

임미리, 류기환

국제문화기술진흥원 The Journal of the Convergence on Culture Technology (JCCT) Vol.8 No.3 2022.05 pp.183-189

A Study on the Consumer Perception and Keyword Analysis of Meal-kit Using Big Data

Sunmi Jung, Gihwan Ryu, Jeongsook Lim, Heeyoung Kim

한국인터넷방송통신학회 International Journal of Internet, Broadcasting and Communication Vol.14 No.2 2022.05 pp.206-211

A Study on Algorithm Selection and Comparison for Improving the Performance of an Artificial Intelligence Product Recognition Automatic Payment System KCI 등재

Heeyoung Kim, Dongmin Kim, Gihwan Ryu, Hotak Hong

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 10 Number 1 2022.03 pp.230-235

A Study on the Interior Design of a Dog-Friendly Hotel Using Deepfake DID for Alleviation of Pet loss Syndrome KCI 등재

Sungi Hwang, Gihwan Ryu

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 10 Number 1 2022.03 pp.248-252

A Study on the Servicescape Design Strategy of a Dog-Friendly Hotel According to the Convenience Pursued by Consumers KCI 등재

Sungi Hwang, Gihwan Ryu

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 10 Number 1 2022.03 pp.242-247

A Study on Development of a Tourism Course in Seosan using Social using Media Big Data KCI 등재

Yeon-Joo Ha, Jong-Hyun Park, Kyoungmi-Yoo, Seok-Jae Moon, Gihwan Ryu

한국인터넷방송통신학회 The International Journal of Advanced Smart Convergence Volume 10 Number 4 2021.12 pp.134-140

A Study on the Automated Payment System for Artificial Intelligence-Based Product Recognition in the Age of Contactless Services KCI 등재

Heeyoung Kim, Hotak Hong, Gihwan Ryu, Dongmin Kim

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 9 Number 2 2021.06 pp.100-105

A Study on Self-medication for Health Promotion of the Silver Generation KCI 등재

Soonhwan Oh, Gihwan Ryu

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 8 Number 4 2020.12 pp.82-88

A Study on the Restaurant Recommendation Service App Based on AI Chatbot Using Personalization Information KCI 등재

Heeyoung Kim, Sunmi Jung, Gihwan Ryu

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 8 Number 4 2020.12 pp.263-270

Museum Gamification Design using Story Elements KCI 등재

Se-Won Jeon, Gihwan Ryu, Seok-Jae Moon

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 8 Number 4 2020.12 pp.25-32

A Study on Tourist Destinations Recommendation App by Medical Tourism Type Using User-Based Collaborative Filtering KCI 등재

Jin Cai, Gihwan Ryu

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 8 Number 4 2020.12 pp.255-262

A Study on Space Utilization according to Changes in Non-face-to-Face Consumer Use : Focused on bank offices KCI 등재

Sungi Hwang, Gihwan Ryu, Daiyeol Yun, Heeyoung Kim

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 8 Number 4 2020.12 pp.271-278

User Matching System for Activating Sports Tourism Based on Hybrid App KCI 등재

Se-won Kim, Seok-Jae Moon, Gihwan Ryu

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 8 Number 3 2020.09 pp.241-246

Experience Type Applications by the Behavior of Food-Content Creators KCI 등재

Chaelin Yu, Gihwan Ryu, Seok-Jae Moon, Kyoungmi-Yoo

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 8 Number 3 2020.09 pp.247-253

Recommended Chocolate Applications Based On The Propensity To Consume Dining outside Using Big Data On Social Networks KCI 등재

Tae-gyeong Lee, Seok-jae Moon, Gihwan Ryu

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 8 Number 3 2020.09 pp.324-333

온라인 빅 데이터 분석을 활용한 스페셜티 커피 속성에 대한 탐색적 연구 KCI 등재

임미리, 윤대열, 류기환

국제문화기술진흥원 The Journal of the Convergence on Culture Technology (JCCT) Vol.6 No.3 2020.08 pp.275-282

비콘을 활용한 개인 맞춤형 한식과 관광지 추천 관리 시스템 제안 KCI 등재

성기혁, 류기환, 윤대열

국제문화기술진흥원 The Journal of the Convergence on Culture Technology (JCCT) Vol.6 No.3 2020.08 pp.267-273