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Genetic Tools for Pseudomonas and Burkholderia spp.

Choi, Kyoung-Hee

[Kisti 연계] 한국미생물학회 한국미생물학회 학술대회논문집 2008 p.168

Lee, Soomin, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Choi, Kyoung-Hee, Yoon, Yohan

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.31 No.8 2018 pp.1073-1077

Effect of Gene actA on the Invasion Efficiency of Listeria monocytogenes, as Observed in Healthy and Senescent Intestinal Epithelial Cells

Ha, Jimyeong, Oh, Hyemin, Kim, Sejeong, Lee, Jeeyeon, Lee, Soomin, Lee, Heeyoung, Choi, Yukyung, Moon, Sung Sil, Choi, Kyoung-Hee, Yoon, Yohan

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.28 No.1 2018 pp.59-64

Effects of low NaNO<SUB>2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage

Lee, Jeeyeon, Gwak, Eunji, Lee, Heeyoung, Ha, Jimyeong, Lee, Soomin, Kim, Sejeong, Oh, Mi-Hwa, Park, Beom-Young, Choi, Kyoung-Hee, Yoon, Yohan

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.30 No.3 2017 pp.432-438

Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive Bacteria

Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Hong, Joonbae, Yoon, Yohan, Choi, Kyoung-Hee

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.4 2017 pp.502-510

Cheese Microbial Risk Assessments - A Review

Choi, Kyoung-Hee, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Yoon, Yohan

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.29 No.3 2016 pp.307-314

The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne Pathogen through Fresh and Processed Meat

Lee, Jeeyeon, Ha, Jimyeong, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Yoon, Yohan, Choi, Kyoung-Hee

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.4 2016 pp.469-475

Kinetic Behavior of Salmonella on Low NaNO<SUB>2 Sausages during Aerobic and Vacuum Storage

Ha, Jimyeong, Gwak, Eunji, Oh, Mi-Hwa, Park, Beomyoung, Lee, Jeeyeon, Kim, Sejeong, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan, Choi, Kyoung-Hee

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.2 2016 pp.262-266

Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in Korea

Oh, Hyemin, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Choi, Kyoung-Hee, Yoon, Yohan

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.6 2016 pp.779-786

Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO<SUB>2 under Aerobic or Evacuated Storage Conditions

Lee, Jeeyeon, Gwak, Eunji, Ha, Jimyeong, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Oh, Mi-Hwa, Park, Beom-Young, Oh, Nam Su, Choi, Kyoung-Hee, Yoon, Yohan

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.6 2016 pp.752-759

Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO<SUB>2 and NaCl in Frankfurters

Gwak, Eunji, Oh, Mi-Hwa, Park, Beom-Young, Lee, Heeyoung, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Kim, Sejeong, Choi, Kyoung-Hee, Yoon, Yohan

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.35 No.6 2015 pp.815-823

식중독 세균에 대한 Oleanolic Acid의 항균활성

최경희, 김세정, 윤요한

[Kisti 연계] 한국식품위생안전성학회 Journal of food hygiene and safety Vol.30 No.1 2015 pp.98-102

Gastric Fluid and Heat Stress Response of Listeria monocytogenes Inoculated on Frankfurters Formulated with 10%, 20%, and 30% Fat Content

Kim, Hack-Youn, Kim, Cheon-Jei, Han, Sung Gu, Lee, Sunah, Choi, Kyoung-Hee, Yoon, Yohan

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.1 2014 pp.20-25

Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to Ham

Lee, Soomin, Choi, Kyoung-Hee, Yoon, Yohan

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.2 2014 pp.257-261

Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham

Oh, Mi-Hwa, Park, Beom-Young, Jo, Hyunji, Lee, Soomin, Lee, Heeyoung, Choi, Kyoung-Hee, Yoon, Yohan

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.5 2014 pp.591-596

The Effects of Sodium Chloride on the Physiological Characteristics of Listeria monocytogenes

Choi, Kyoung-Hee, Yoon, Yohan

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.33 No.3 2013 pp.395-402

Listeria monocytogenes 제어를 위한 천연물질의 발굴

최경희, 윤요한

[Kisti 연계] 한국축산식품학회 축산식품과학과 산업 Vol.2 No.1 2013 pp.47-52

Efficiency of laser-assisted intracytoplasmic sperm injection in a human assisted reproductive techniques program

Choi, Kyoung-Hee, Lee, Jung-Hyun, Yang, Yun-Hee, Yoon, Tae-Ki, Lee, Dong-Ryul, Lee, Woo-Sik

[Kisti 연계] 대한생식의학회 Clinical and experimental reproductive medicine Vol.38 No.3 2011 pp.148-152

Identification of Inhibitory Effect on Streptococcus mutans by Oleanolic Acid

윤요한, 최경희

[Kisti 연계] 한국생명과학회 생명과학회지 Vol.20 No.3 2010 pp.321-325

Antimicrobial Activity of Oleanolic Acid on Listeria monocytogenes under Sublethal Stresses of NaCl and pH

Yoon, Yohan, Choi, Kyoung-Hee

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.30 No.5 2010 pp.717-721