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Antioxidative and Hypoglycemic Effects of Silk Fibroin/SericinMixtures in High Fat-Fed Mice

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[Kisti 연계] 한국잠사학회 International journal of industrial entomology Vol.23 No.1 2011 pp.115-122

Association of Insulin-like growth factor binding protein 2 genotypes with growth, carcass and meat quality traits in pigs

Prasongsook, Sombat, Choi, Igseo, Bates, Ronald O., Raney, Nancy E., Ernst, Catherine W., Tumwasorn, Sornthep

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Hypolipidemic, Hypoglycemic, and Antioxidative Effects of a New Pigmented Rice Cultivar "Superjami" in High Fat-fed Mice

Bae, Hyun Jung, Rico, Catherine W., Ryu, Su Noh, Kang, Mi Young

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.57 No.5 2014 pp.685-691

Hypolipidemic and Antioxidative Effects of Rice Bran and Phytic Acid in High Fat-fed Mice

Kang, Mi-Young, Kim, Soo-Mi, Rico, Catherine W., Lee, Sang-Chul

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.21 No.1 2012 pp.123-128

A Study on the Lipid Components of Rice in Relation to Palatability and Storage

Yoon, Mi-Ra, Rico, Catherine W., Koh, Hee-Jong, Kang, Mi-Young

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In vitro Antioxidative and Antimutagenic Activities of Oak Mushroom (Lentinus edodes) and King Oyster Mushroom (Pleurotus eryngii) Byproducts

Kang, Mi-Young, Rico, Catherine W., Lee, Sang-Chul

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Varietal Difference in Physicochemical Properties of Pigmented Rice Varieties

Kang, Mi-Young, Rico, Catherine W., Lee, Sang-Chul

[Kisti 연계] 한국작물학회 Journal of crop science and biotechnology Vol.14 No.2 2011 pp.111-118

Comparative Analysis of the Physicochemical Properties of Rice Endosperm from Cultivars with Diverse Amylose Content

Kang, Mi-Young, Rico, Catherine W., Lee, Sang-Chul

[Kisti 연계] 한국작물학회 Journal of crop science and biotechnology Vol.14 No.3 2011 pp.219-225

Enhancement of Lipid Metabolism and Antioxidant Defense Status in Mice Fed with High Fat Diet Supplemented with Antheraea pernyi Silk Fibroin Powder

Um, In-Chul, Rico, Catherine W., Kweon, Hae-Yong, Kang, Mi-Young

[Kisti 연계] 한국잠사학회 International journal of industrial entomology Vol.22 No.2 2011 pp.95-100

Microbiological and Physicochemical Quality of Irradiated Ground Beef as Affected by Added Garlic or Onion

Rico, Catherine W., Kim, Gui-Ran, Jo, Cheo-Run, Nam, Ki-Chang, Kang, Ho-Jin, Ahn, Dong-Uk, Kwon, Joong-Ho

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.29 No.6 2009 pp.680-684

Comparative Analysis of the Physicochemical Properties of Rice Endosperm from Different Non-Glutinous Rice Varieties

Kang, Mi-Young, Rico, Catherine W., Lee, Sang-Chul

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The Concpet of State Feminism and the Case for Hong Kong

Catherine W.NG, Evelyn G. H. NG

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Entrepreneurship and Leadership: Case Studies of Female Micro-business Owners in Hong Kong

Catherine W. NG, Evelyn Gaik-Hoon NG

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How Koreans and Americans Use Voice and Silence to Restore Equity in Workplace Friendships

Catherine Y. Kingsley Westerman, Stephen A. Spates, Katie M. Reno, Erica W. Jenkins, 이혜은

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