earticle

Antioxidant Activities and Nutritional Components of Cricket (Gryllus bimaculatus) Powder and Protein Extract KCI 등재

Si-Hyun Kim, Yookyung Kim, Jung-Soon Han

한국피부과학연구원 아시안뷰티화장품학술지 제18권 제2호 통권 제64호 2020.06 pp.163-172

Antioxidant activities of methanol extracts from Gastrodia elata Blume by processing methods

Da som Kim, Hong Woo Park, Na hyun Kim

강원대학교 산림과학연구소 강원대학교 산림과학연구소 학술대회 KNU IFS 2017 Annual International Symposium of Institute of Forest Science 2017.11 p.82

Antioxidant activities of methanolic extract from mycelium of Naematoloma sublateritium

Hua Li, ChanLee

한국버섯학회 버섯 제15권 1호 통권 23호 2011.05 p.55

Comparisons of antioxidant activities on fruiting bodies and mycelia of the medicinal mushrooms, Phellinus linteus strains and Phellinus baumii

Kyong-Jin Min, A-Min Kwak, E-Eun Jeong, Hae-lin Yu, Mi-Rae Shin, Hee-Wan Kang

한국버섯학회 버섯 제21권 1호 통권 35호 2017.06 p.175

Quality Characteristics and Antioxidant Activities of Commercial Leaf Tea Extract KCI 등재

Ah-Ra Hwang, So-Young Lee, Myung-Ryun Han

한국피부과학연구원 아시안뷰티화장품학술지 제20권 제4호 통권 제74호 2022.12 pp.509-518

In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, Sargassum fulvellum

Lei Wang, Jae Young Oh, Jin Hwang, Jae Young Ko, You-Jin Jeon, BoMi Ryu

제주대학교 해양과학연구소 해양과학연구소 연구논문집 제43권 2019.12 pp.103-114

Comparison of Mineral Contents and Antioxidant Activities of Domestic and Chinese Poria cocos wolf for Origin

Na-Hye Park, Woo-Sik Jo, Seung-Chun Park

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.52

Chemical constituents of the culture broth of Phlebiopsis castanea and their antioxidant activities

Dae-Cheol Choi, Dae-Won Ki, Won-Gi Seo, Chae-Won Kim, In-Kyoung Lee, Bong-Sik Yun

한국버섯학회 버섯 제25권 2호 통권 43호 2021.10 p.51

Antioxidant and anti-inflammatory activities from fruiting body extracts of Lyophyllum decastes KCI 등재

Ki Nam Yoon, Tae Soo Lee

한국버섯학회 한국버섯학회지 제21권 제3호 2023.09 pp.101-109

Antioxidant and Pro-collagen Synthesis Activities of the Eriobotrya japonica Leaf Extract Using Enzyme KCI 등재

Jung-Wook Kang, Seung-Hun Hyun, Hyo-Min Kim, Dan-Hee Yoo, Hang-Eui Cho, In-Chul Lee

한국피부과학연구원 아시안뷰티화장품학술지 제21권 제2호 통권 제76호 2023.06 pp.263-270

The Antioxidant and Anti-inflammatory Activities of Echinacea angustifolia Hot Water Extract KCI 등재

In-Jeong Choi

한국피부과학연구원 아시안뷰티화장품학술지 제20권 제3호 통권 제73호 2022.09 pp.373-381

In vitro Antioxidant and Anti-inflammatory Activities of EtOH Extracts of Cordyceps militaris

Chang Yeol Yang, Sang Won Lee, Takako Yokozawa, Yu-Su Shin, Chan Hum Park

한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.44

In Vitro antioxidant and anti-inflammatory activities of protocatechualdehyde isolated from Phellinus gilvus

Elias gebru, Seungjin Lee, Dereje Damte, Woosik Jo, Seungchun Park

한국버섯학회 한국버섯학회지 제8권 제4호 2010.12 pp.173-174

In Vitro antioxidant and anti-inflammatory activities of protocatechualdehyde isolated from Phellinus gilvus

Elias gebru, Seungjin Lee, Dereje Damte, Woosik Jo, Seungchun Park

한국버섯학회 한국버섯학회 국제학술대회 제6회 2010.11 p.82

Evaluation of antioxidant, xanthine oxidase, tyrosinase inhibition activities, phenolic acids and flavonoid contents from the fruiting bodies of Pleurotus ciitrinopileatus

Youn Jeong Cha, Jeong Hwa Kim, Mi Ja Shim, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, U Youn Lee, Tae Soo Lee

한국버섯학회 한국버섯학회지 제8권 제4호 2010.12 p.207

Evaluation of antioxidant, xanthine oxidase, tyrosinase inhibition activities, phenolic acids and flavonoid contents from the fruiting bodies of Pleurotus ciitrinopileatus

Youn Jeong Cha, Jeong Hwa Kim, Mi Ja Shim, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, U Youn Lee, Tae Soo Lee

한국버섯학회 한국버섯학회 국제학술대회 제6회 2010.11 p.172

Molecular characterization and immune regulatory, antioxidant, and antiapoptotic activities of thioredoxin domain-containing protein 17 (TXNDC17) in yellowtail clownfish (Amphiprion clarkii)

H.M.V. Udayantha, Anushka Vidurangi Samaraweera, Kishanthini Nadarajapillai, W.M.Gayashani Sandamalika, Chaehyeon Lim, Hyerim Yang, Sukkyoung Lee, Jehee Lee

제주대학교 해양과학연구소 해양과학연구소 연구논문집 제45권 2021.12 pp.173-183

Identification of phenolic compound and evaluation of antioxidant and antityrosinase activities of Pleurotus eryngii

Nuhu Alam, Jae Seong Lee, Mi Ja Shim, Pyung Gyun Shin, Young Bok Yoo, Tae Soo Lee

한국버섯학회 한국버섯학회지 제8권 제4호 2010.12 pp.205-206

Detection of phenolic compound and appraisal of antioxidant and antityrosinase activities from the fruiting bodies of Lentinus edodes

Hae Jin Cho, Ki Nam Yoon, Mi Ja Shim, Min Woong Lee, Tae Soo Lee

한국버섯학회 한국버섯학회지 제8권 제4호 2010.12 p.205

Identification of phenolic compound and evaluation of antioxidant and antityrosinase activities of Pleurotus eryngii

Nuhu Alam, Jae Seong Lee, Mi Ja Shim, Pyung Gyun Shin, Young Bok Yoo, Tae Soo Lee

한국버섯학회 한국버섯학회 국제학술대회 제6회 2010.11 p.169