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antioxidants

In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, Sargassum fulvellum

원문정보

Lei Wang, Jae Young Oh, Jin Hwang, Jae Young Ko, You-Jin Jeon, BoMi Ryu

제주대학교 해양과학연구소 해양과학연구소 연구논문집 제43권 2019.12 pp.103-114
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
1. Introduction
2. Methods
2.1. Alga Material and Extraction
2.2. Analysis of Chemical Component
2.3. Characterization of SFPS by Fourier-Transform Infrared Spectroscopy (FTIR)
2.4. In Vitro Analysis
2.5. In Vivo Analysis
2.6. Statistical Analysis
3. Results and Discussion
3.1. Chemical Composition and Structural Characterization of SFPS
3.2. Protective Effect of SFPS on AAPH-Induced Oxidative Stress ln Vitro in Vero Cells
3.3. Protective Effect of SFPS on AAPH-Induced Oxidative Stress ln Vivo in Zebrafish
4. Conclusions
References

키워드

저자정보

  • Lei Wang Department of Marine Life Sciences, jeju National University, Marine Science lnstitute, Jeju National University
  • Jae Young Oh Department of Marine Life Sciences, jeju National University
  • Jin Hwang Department of Marine Life Sciences, jeju National University
  • Jae Young Ko Material Research Team, Amorepacific R&D Unit, Jeju 63243, Korea
  • You-Jin Jeon Department of Marine Life Sciences, jeju National University, Marine Science lnstitute, Jeju National University
  • BoMi Ryu Department of Marine Life Sciences, jeju National University, Marine Science lnstitute, Jeju National University

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자료제공 : 네이버학술정보

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