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A Casual Relationship of Repurchase Intention among Internet Users in the Chinese Hotel Industry

바오잉, 김영태, 최현정

[NRF 연계] 한국관광연구학회 관광연구저널 Vol.26 No.5 2012.10 pp.325-339

The Effects of Corporate Social Responsibility (CSR) on Brand Image in the Malaysian Hotel Industry: The Moderating Role of Brand Origin

Loh Yoke Fai, 송형주, 강경호

[NRF 연계] 한국서비스경영학회 서비스경영학회지 Vol.18 No.2 2017.06 pp.293-314

Analyzing a Competitive Market Environment Employing SCP Theory: The Case of the US Hotel Industry

김우혁

[NRF 연계] 한국관광레저학회 관광레저연구 Vol.28 No.6 2016.06 pp.319-332

Impacts of Company Learning and Growth Capabilities on Customer related Performance in the Hotel Industry

박무현

[NRF 연계] 한국세무회계학회 세무회계연구 Vol.29 2011.09 pp.113-130

Examining Structural Relationships among LMX, Empowerment, Cooperation, and Organizational Citizenship Behavior in the Hotel Industry: A Moderating Role of Gender

류지호

[NRF 연계] 한국호텔외식관광경영학회 호텔경영학연구 Vol.19 No.5 2010.10 pp.71-89

A Moderated Mediation model of the Relationship between Participatory Decision-making and Team Performance in Hotel Industry

Yunho JI, 한장헌

[NRF 연계] 사람과세계경영학회 Global Business and Finance Review Vol.26 No.1 2021.03 pp.41-52

The Causal Relationships among Talent Management (TM), Extra-Role Behavior and Work Engagement in the Hotel Industry

최현정, 조원섭

[NRF 연계] 한국조리학회 Culinary Science & Hospitality Research Vol.27 No.2 2021.02 pp.85-94

Relationships among Service Quality, Firm Innovativeness, Perceived Price Fairness, and Information Costs Saved in the Hotel Industry

황진수

[NRF 연계] 한국호텔외식관광경영학회 호텔경영학연구 Vol.23 No.5 2014.10 pp.103-118

The Impact of Factors FormingEmployee Service Attitude on Service Quality, Customer Satisfaction and Loyalty in the Hotel Industry

Guan Xin, 최정길

[NRF 연계] 사람과세계경영학회 Global Business and Finance Review Vol.25 No.3 2020.09 pp.84-95

A Study on Structural Model of Work-Values, Job Satisfaction and Task Performance of Generation Y Staff in the Hotel Industry

최현정

[NRF 연계] 한국조리학회 Culinary Science & Hospitality Research Vol.23 No.6 2017.09 pp.78-88

Conceptualizing Global Investment Evaluation Model by Understanding the Environmental Key Risk Variables and their Impacts on the Market Size of the Hotel Industry

정젤나, 최정길

[NRF 연계] 사람과세계경영학회 Global Business and Finance Review Vol.23 No.3 2018.09 pp.68-80

A study on the Impact of Employee's Awareness about Corporate Social Responsibility on Innovative Behavior; Targeting Frontline Employees in the Hotel Industry

최현정

[NRF 연계] 한국조리학회 Culinary Science & Hospitality Research Vol.22 No.1 2016.01 pp.78-86

Exploring Corporate Social Responsibility and Ability, and Reputation as Antecedents of the Effects of Relationship Quality on Customer Loyalty in the U.S. Hotel Industry

김성범

[NRF 연계] 한국관광레저학회 관광레저연구 Vol.28 No.8 2016.08 pp.257-276

The Effects of Brand Prestige on Status Value, Well-Being Perception, Brand Identification, and Willingness to Pay a Price Premium in the Hotel Industry: The Moderating Role of Materialism

황진수, 한희섭

[NRF 연계] 한국관광레저학회 관광레저연구 Vol.25 No.5 2013.07 pp.21-35

The Effects of In-Store Environment Cues on Store Quality Across Hotel Restaurants Industry

Lee, Dae-Hong, Lee, Kyung-Hee, Lee, Hye-Sook

[NRF 연계] 한국외식산업학회 한국외식산업학회지 Vol.1 No.1 2005.09 pp.97-114

The Effect of University-Industry Cooperation on Hotel Business Ecosystem

노은정, 홍정화

[NRF 연계] 한국조리학회 Culinary Science & Hospitality Research Vol.29 No.9 2023.09 pp.91-102

Determinants of Capital Structure in Hotel and Restaurant Industry-Comparative Analysis between Light Debt Users and Heavy Debt Users-

오흥철, Oh, Chi-Ok

[NRF 연계] 한국관광레저학회 관광레저연구 Vol.16 No.4 2004.11 pp.201-217

Using Fuzzy Numbers to Evaluate Service Quality of Hotel and Lodging Industry

변우희

[NRF 연계] 한국호텔외식관광경영학회 호텔경영학연구 Vol.10 No.2 2001.08 pp.5-15

Using Fuzzy Numbers to Evaluate Service Quality of Hotel and Lodging Industry

[NRF 연계] 한국호텔외식관광경영학회 호텔경영학연구 Vol.10 No.2 2001.08 pp.5-15

The Import Demand for Fresh Raspberries and Well-being Diet Trends in Hotel and Restaurant Industry

박혜영

[NRF 연계] 한국자료분석학회 Journal of The Korean Data Analysis Society Vol.13 No.2 2011.04 pp.589-598