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논문검색

Development of Antimicrobial Edible Film Incorporated with Green Tea Extract

초록

영어

This study investigated the antimicrobial activity of soy protein isolate (SPI) film containing green tea extract (GTE, 1-4%, w/w) on dental caries-inducing bacterium (Streptococcus mutans), food pathogenic (Staphylococcus aureus, Escherichia coli 0157, Salmonella typhimurium), and spoilage (Pseudomonas aeruginosa) bacteria. The physical and mechanical properties of the SPI film containing GTE were also studied. The SPI film containing GTE (4%, w/w) exhibited good antimicrobial activity against S. mutans and S. aureus. The antimicrobial activity of the SPI film containing GTE increased against S. mutans as the concentration of GTE increased up to 4%(w/w). SPI films containing GTE showed lower tensile strength and elongation, and higher total soluble matter than those of control SPI film. Therefore, GTE can be used as one of antimicrobial agents for anti-dental caries and food packaging films.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자정보

  • Kim, Ki-Myong Department of Biotechnology and Bioengineering, Pukyong National University
  • Lee, Boo-Yong Graduate School of Complementary Alternative Medicine, Pochon CHA University
  • Kim, Young-Teck Department of Packaging Science, Clemson University
  • Choi, Sung-Gil Department of Food Science & Technology and Division of Applied life Science, Graduate School, Gyeongsang National University
  • Lee, Jun-Soo Department of Food Science & Technology, Chungbuk National University
  • Cho, Seung-Yong Functional Food Research Center, College of Life Sciences, Korea University
  • Choi, Won-Seok Division of Food & Biotechnology, Chungju National University

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