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논문검색

Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste

초록

영어

Aldose reductase catalyzes the conversion of glucose into sorbitol. Inhibiting this enzyme in diabetes mellitus can delay or prevent pathogenic process. Aldose reductase inhibitor was screened from Korean fermented soybean pastes (Doen-jang) and purified via sequential processes of ethanol extraction, HP-20 column chromatography, ethyl acetate extraction, silica gel column chromatography, and crystallization. Aldose reductase inhibitor was identified as genistein with molecular weight of 270 Da and molecular formula of C15H10O5 based on UV spectrometry, 1H and 13C NMR3, and mass spectrometry. Genistein inhibited aldose reductase of pig lens with IC50 level of 20 uM. Because genistein was effective against aldose reductase of animal source, it may be a potential therapeutic agent for diabetic complications.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Choi, Sung-Won Green Biotech Co. Ltd.
  • Yang, Jae-Sung Green Biotech Co. Ltd.
  • Jung, Eun-A Department of Biotechnology, Yonsei University
  • Choi, Hak-Jong Department of Biotechnology, Yonsei University
  • Lee, Han-Seung Department of Biotechnology, Yonsei University
  • Shin, Chul-Soo Department of Biotechnology, Yonsei University
  • Kim, Dong-Seob Department of Food and Culinary Art, Osan College
  • Hur, Nam-Yun Department of Food Science, Milyang National University
  • Baik, Moo-Yeol Institute of Life Science and Resources, Department of Food Science and Biotechnology, Kyung Hee University

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