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Textural Properties of Processed Foods Produced from Newly Developed Non-Glutinous Rice Cultivars KCI 등재 SCIE SCOPUS

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Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring KCI 등재 SCIE

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한국식품과학회 Food Science and Biotechnology Volume 15 Number 1 2006.02 pp.112-116

Production and Physicochemical Properties of Rice Bran Protein Isolates Prepared with Autoclaving and Enzymatic Hydrolysis

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[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.53 No.1 2010 pp.62-70

Assessment of the Human Risk by an Intake of Ethyl Carbamate Present in Major Korean Fermented Foods

Noh, I-Woo, Ha, Mi-Sun, Han, Eun-Mee, Jang, In-Sook, An, Youn-Joo, Ha, Sang-Do, Park, Sang-Kyu, Bae, Dong-Ho

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.16 No.12 2006 pp.1961-1967

Effect of Enterococcus faecalis strain PL9003 on Adherence and Growth of Helicobacter pylori

Nam, Hye-Ran, Ha, Mi-Sun, Lee, En-Jung, Lee, Yeon-Hee

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.12 No.5 2002 pp.746-752