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Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms KCI 등재 SCIE

Kang, Pil-Sung, Park, Ki-Bum, Eun, Jae-Soon, Oh, Suk-Heung

한국식품과학회 Food Science and Biotechnology Volume 15 Number 2 2006.04 pp.260-263

Isolation and Characterization of Lactobacillus buchneri Strains with High r-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese KCI 등재 SCIE

Park, Ki-Bum, Oh, Suk-Heung

한국식품과학회 Food Science and Biotechnology Volume 15 Number 1 2006.02 pp.86-90

Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation KCI 등재 SCIE

Oh, Chan-Ho, Kang, Pil-Sung, Kim, Jae-Whune, Kwon, Jin, Oh, Suk-Heung

한국식품과학회 Food Science and Biotechnology Volume 15 Number 3 2006.06 pp.369-373

Antimicrobial and Antioxidative Effects of Roselle (Hibiscus sabdariffa L.) Flower Extract and Its Fractions on Skin Microorganisms and Oxidation KCI 등재 SCIE SCOPUS

Kang, Pil-Sung, Seok, Jae-Hwan, Kim, Yo-Han, Eun, Jae-Soon, Oh, Suk-Heung

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.409-414

Production and Characterization of GABA Rice Yogurt KCI 등재 SCIE

Park, Ki-Bum, Oh, Suk-Heung

한국식품과학회 Food Science and Biotechnology Volume 14 Number 4 2005.08 pp.518-522

Production and Characterization of Kimchi with Enhanced Levels of γ-Aminobutyric Acid KCI 등재 SCIE SCOPUS

Jae-Hwan Seok, Ki-Bum Park, Yo-Han Kim, Mi-Ok Bae, Myung-Ki Lee, Suk-Heung Oh

한국식품과학회 Food Science and Biotechnology Volume 17 Number 5 2008.10 pp.940-946

키토산과 글루탐산의 병용처리에 따른 발아현미 중의 수용성 단백질 및 유리 아미노산 함량변화 KCI 등재

오석흥, 이인태, 박기범, 김병주

한국생물공학회 KSBB Journal 제17권 제6호 2002.12 pp.515-519

글루탐산 용액 처리에 따른 발아현미 중의 감마-아미노낙산 및 일부 아미노산 함량변화 KCI 등재

오석흥, 김수화, 문연정, 최원규

한국생물공학회 KSBB Journal 제17권 제1호 2002.02 pp.49-53

애기장대 cDNA library로부터 Glutamate Decarboxylase 유전자의 부분 클로닝 및 서열분석 KCI 등재후보

오석흥, 최원규, 최동성

한국생물공학회 KSBB Journal 제16권 제1호 2001.02 pp.36-40

키토산처리에 의한 γ-Aminobutyric acid 고함유 우량 발아현미 생산 KCI 등재후보

우석흥, 최원규

한국생물공학회 KSBB Journal 제15권 제6호 2000.12 pp.615-620

Cloning and Expression of a Full-Length Glutamate Decarboxylase Gene from Lactobacillus plantarum

Park, Ki-Bum, Oh, Suk-Heung

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.9 No.4 2004 pp.324-329

Stimulation of γ-Aminobutyric Acid Synthesis Activity in Brown Rice by a Chitosan/Glutamic Acid Germination Solution and Calcium/Calmodulin

Oh, Suk-Heung

[Kisti 연계] 생화학분자생물학회 Journal of biochemistry and molecular biology Vol.36 No.3 2003 pp.319-325

Effects of regular endurance exercise or an acute-exercise and rest on the levels of lipids, carnitines and carnitine palmitoyltransferase-I in rats

Cha, Youn-Soo, Kim, Hyung-Youn, Soh, Ju-Ryoun, Oh, Suk-Heung

[Kisti 연계] 한국영양학회 한국영양학회 학술대회논문집 2001 p.185

Effects of Regular Endurance Exercise or Acute-exercise and Rest on the Levels of Lipids, Carnitines and Carnitine Palmitoyltransferase-I in rats

Cha, Youn-Soo, Kim, Hyoung-Yon, Soh, Ju-Ryoun, oh, Suk-Heung

[Kisti 연계] 생화학분자생물학회 Journal of biochemistry and molecular biology Vol.34 No.5 2001 pp.434-439

$\textrm{Ca}^{2+}$ Calmodulin-Dependent NAD Kinase and Glutamate Decarboxylase : Their Roles in Plant Responses to The Environment

Oh, Suk-Heung

[Kisti 연계] 한국식물병리학회 The plant pathology journal Vol.16 No.2 2000 pp.63-69