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Changes in the Expression of ADP-Glucose Pyrophosphorylase Genes During Fruit Ripening in Strawberry KCI 등재 SCIE SCOPUS

Park, Jeong-Il, Kim, In-Jung

한국식품과학회 Food Science and Biotechnology Volume 16 Number 3 2007.06 pp.343-348

Changes in B-Cryptoranthin Content of Setoka Fruits Ripened in Greenhouse Cultivation KCI 등재 SCIE SCOPUS

Kim, Yu-Wang, Kim, Ji-Oh, Baek, Dong-Chul, Song, Kwan-Jeong, Kim, In-Jung, Lee, Sam-Pin, Kim, Chan-Shick

한국식품과학회 Food Science and Biotechnology Volume 16 Number 2 2007.04 pp.306-310

Possible Residual Effects of $GA_3$ and Gibberellin Biosynthesis Inhibitors on Sprouting, Early Bulbil Formation and Tuber Yield in Chinese Yam

Kim, Sang-Kuk, Lee, Sang-Chul, Lee, Bong-Ho, Lee, In-Jung

[Kisti 연계] 한국작물학회 한국작물학회 학술대회논문집 2003 pp.194-195

Physical and Structural Characteristics of Endosperm Starch of Four Local Barnyardgrass (Echinochloa crus-galli L.) Collections in Korea

Kim, Sang-Kuk, Lee, Hee-Dong, Ryu, Jung-Gi, Choi, Hong-Jib, Kang, Sang-Mo, Lee, In-Jung

[Kisti 연계] 한국작물학회 한국작물학회지 Vol.56 No.4 2011 pp.293-298

Quantification of Endogenous Gibberellins in Two Flax (Linum usitatissimum L.) Cultivars during Seed Development

Kim, Sang-Kuk, Sohn, Eun-Young, Kang, Sang-Mo, Lee, In-Jung

[Kisti 연계] 한국작물학회 Journal of crop science and biotechnology Vol.12 No.1 2009 pp.43-46

Altered Fine Structure of Amylopectin Is Induced by Exogenous Gibberellin During Rice Grain Ripening

Kim, Sang-Kuk, Park, Shin-Young, Lee, Sang-Chul, Lee, In-Jung

[Kisti 연계] 한국작물학회 한국작물학회지 Vol.51 No.6 2006 pp.523-526

Kim, Yu-Na, Khan, Muhammad Aaqil, Kang, Sang-Mo, Hamayun, Muhammad, Lee, In-Jung

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.30 No.10 2020 pp.1500-1509

Starch Properties of Chinese Yam, Dioscorea opposita Thunb.

Kim, Sang-Kuk, Won, Jae-Hee, Kang, Sang-Mo, Lee, In-Jung

[Kisti 연계] 한국작물학회 한국작물학회지 Vol.54 No.2 2009 pp.198-202

Starch Properties of Native Foxtail Millet, Setaria italica Beauv.

Kim, Sang-Kuk, Sohn, Eun-Young, Lee, In-Jung

[Kisti 연계] 한국작물학회 Journal of crop science and biotechnology Vol.12 No.1 2009 pp.59-62

Molecular characterization of several genes involving in vitamin A and C biosynthesis in kiwifruit

Kim, Chan-Shick, Kim, Yu-Wang, Park, Seong-Whan, Kim, In-Jung

[Kisti 연계] 한국식물생명공학회 한국식물생명공학회 학술대회논문집 2005 p.271

Metabolism of $[^{14}C]$Gibberellin $A_{12}$ and Major GA Biosynthetic Pathway in Chinese Yam, Dioscorea opposita Thunb. cv. Tsukune, Shoots

Kim, Sang-Kuk, Lee, Sang-Chul, Jang, Soo-Won, Park, Tae-Shik, Lee, In-Jung

[Kisti 연계] 한국작물학회 한국작물학회 학술대회논문집 2002 p.58

Effect of Proton Beam Irradiation on Germination, Seedling Growth, and Pasting Properties of Starch in Rice

Kim, Sang-Kuk, Park, Shin-Young, Kim, Kye-Ryung, Shin, Jong-Hee, Kim, Su-Yong, Kim, Hak-Yoon, Lee, In-Jung

[Kisti 연계] 한국작물학회 Journal of crop science and biotechnology Vol.15 No.4 2012 pp.305-310

알로에 베라 가공 부산물 추출물의 지방세포 분화억제, 미백, 항균 및 항산화 활성

이성훈, 은창호, 백진홍, 김인중

[Kisti 연계] 한국응용생명화학회 Journal of applied biological chemistry Vol.64 No.2 2021 pp.171-176

Identification of Differentially Up-regulated Genes in Apple with White Rot Disease

Kang, Yeo-Jin, Lee, Young Koung, Kim, In-Jung

[Kisti 연계] 한국식물병리학회 The plant pathology journal Vol.35 No.5 2019 pp.530-537

Discrimination of citrus fruits using FT-IR fingerprinting by quantitative prediction of bioactive compounds

Song, Seung Yeob, Kim, Chun Hwan, Im, Soon Jea, Kim, In-Jung

[Kisti 연계] 한국식품과학회 Food science and biotechnology Vol.27 No.2 2018 pp.367-374

시각 인식을 위한 딥러닝 기술의 최근 발전 동향

김인중

[Kisti 연계] 한국정보과학회 정보과학회지 Vol.33 No.9 2015 pp.15-20

위성 산업화 현황 및 비전

김인중, 유흥열, 이수호

[Kisti 연계] 대한전자공학회 電子工學會誌 Vol.42 No.4 2015 pp.44-49

Deep Learning: 기계학습의 새로운 트랜드

김인중

[Kisti 연계] 한국통신학회 정보와 통신 Vol.31 No.11 2014 pp.52-57

외식기업의 브랜드 다각화가 수익성에 미치는 영향에 관한 연구

민하나, 김인정, 최규완

[Kisti 연계] 한국식생활문화학회 한국식생활문화학회지 Vol.29 No.6 2014 pp.593-598

Transcriptome Analysis of a Spontaneous Reddish Mutant in Miyagawa Wase Satsuma Mandarin

Suh, Su Jeoung, Lee, Seong-Hun, Lee, Dong-Hoon, Kim, In-Jung

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.56 No.4 2013 pp.391-399