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Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

Joo, Sung-Hyun, Lee, Kyu-Won, Hwang, Young-Hwa, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.5 2017 pp.716-725

Ismail, Ishamri, Hwang, Young-Hwa, Bakhsh, Allah, Joo, Seon-Tea

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.32 No.2 2019 pp.282-289

드라이 에이징 과정 중 돈육 내 맛 물질의 변화

황영화, 사비쿤 나하르, 이스마일 이샴리, 주선태

[Kisti 연계] 한국축산식품학회 축산식품과학과 산업 Vol.8 No.2 2019 pp.44-45

Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket

Utama, Dicky Tri, Baek, Ki Ho, Jeong, Hae Seong, Yoon, Seok Ki, Joo, Seon-Tea, Lee, Sung Ki

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.31 No.2 2018 pp.293-300

Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses

Lee, Kyu-Won, Hwang, Young-Hwa, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.4 2017 pp.593-598

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

Hwang, Young-Hwa, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.2 2017 pp.153-161

The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers

Joo, Seon-Tea, Joo, Sung-Hyun, Hwang, Young-Hwa

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.5 2017 pp.780-786

The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer

Jung, Eun-Young, Hwang, Young-Hwa, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.2 2016 pp.145-151

Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1<SUP>++ and 2) Hanwoo Steers

Hwang, Young-Hwa, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.5 2016 pp.679-688

Consumer Acceptability of Intramuscular Fat

Frank, Damian, Joo, Seon-Tea, Warner, Robyn

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.6 2016 pp.699-708

Health Implications of Beef Intramuscular Fat Consumption

Troy, Declan J., Tiwari, Brijesh K., Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.5 2016 pp.577-582

Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef

Gotoh, Takafumi, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.6 2016 pp.709-718

Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses

Jung, Eun-Young, Hwang, Young-Hwa, Joo, Seon-Tea

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.35 No.6 2015 pp.859-866

Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp

Kim, Gap-Don, Go, Gwang-Woong, Lim, Hyun-Jung, Jung, Eun-Young, Seo, Hyun-Woo, Jeong, Jin-Yeon, Joo, Seon-Tea, Yang, Han-Sul

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.1 2014 pp.99-105

건강한 장수를 위한 육식의 필요성

황영화, 주선태

[Kisti 연계] 한국축산식품학회 축산식품과학과 산업 Vol.3 No.1 2014 pp.8-18

돼지의 웅돈계열에 따른 도체형질 및 육질 변화에 관한 연구

선두원, 서현우, 김병우, 양한술, 주선태, 이정규

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.33 No.1 2013 pp.125-132

Quality Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste during Storage

Lim, Hyun-Jung, Jung, Eun-Young, Kim, Gap-Don, Joo, Seon-Tea, Yang, Han-Sul

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.33 No.2 2013 pp.181-188

Relationships of Muscle Fiber Characteristics to Dietary Energy Density, Slaughter Weight, and Muscle Quality Traits in Finishing Pigs

Jeong, Jin-Yeon, Kim, Gap-Don, Ha, Duck-Min, Park, Man-Jong, Park, Byung-Chul, Joo, Seon-Tea, Lee, C.-Young

[Kisti 연계] 한국동물자원과학회 한국동물자원과학회지 Vol.54 No.3 2012 pp.175-183

Effects of Salt Concentration and Drying Time on the Quality Characteristics of Pork Jerky during Dehydration

Yang, Han-Sul, Kang, Sung-Won, Joo, Seon-Tea, Choi, Sung-Gil

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.32 No.3 2012 pp.285-292

녹차 추출물의 첨가가 간장 양념계육의 냉장 저장 중 이화학적 특성에 미치는 영향

김갑돈, 정진연, 정은영, 서현우, 김상호, 강근호, 최양호, 주선태

[Kisti 연계] 한국가금학회 가금학회지 Vol.37 No.3 2010 pp.265-273