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Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea KCI 등재 SCIE SCOPUS

Lee, Jin-Hwan, Baek, In-Youl, Kang, Nam-Suk, Ko, Jong-Min, Kim, Hyun-Tae, Jung, Chan-Sik, Park, Keum-Yong, Ahn, Young-Sup, Suh, Duck-Yong, Ha, Tae-Joung

한국식품과학회 Food Science and Biotechnology Volume 16 Number 1 2007.02 pp.29-36

Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.) KCI 등재 SCIE

Lee, Jin-Hwan, Baek, In-Youl, Kang, Nam-Suk, Ko, Jong-Min, Han, Won-Young, Kim, Hyun-Tae, Oh, Ki-Won, Suh, Duck-Yong, Ha, Tae-Joung, Park, Ki-Hun

한국식품과학회 Food Science and Biotechnology Volume 15 Number 3 2006.06 pp.392-398

Quantitative Variation of Total Seed Isoflavone and its Compositions in Korean Soybean Cultivars (Glycine max (L.) Merr.)

Kim, Hong-Sik, Kang, Beom-Kyu, Seo, Jeong-Hyun, Ha, Tae-Joung, Kim, Hyun-Tae, Shin, Sang-Ouk, Park, Chang-Hwan, Kwak, Do-Yeon

[Kisti 연계] 한국작물학회 한국작물학회지 Vol.64 No.2 2019 pp.89-101

FT-IR 스펙트럼 기반 다변량통계분석기법에 의한 두과작물의 대사체 수준 식별체계 확립

송승엽, 하태정, 장기창, 김인중, 김석원

[Kisti 연계] 한국식물생명공학회 Journal of plant biotechnology Vol.39 No.3 2012 pp.121-126

Anthocyanin Extracts from Black Soybean (Glycine max L.) Protect Human Glial Cells Against Oxygen-Glucose Deprivation by Promoting Autophagy

Kim, Yong-Kwan, Yoon, Hye-Hyeon, Lee, Young-Dae, Youn, Dong-Ye, Ha, Tae-Joung, Kim, Ho-Shik, Lee, Jeong-Hwa

[Kisti 연계] 한국응용약물학회 Biomolecules & therapeutics Vol.20 No.1 2012 pp.68-74

볶음 및 참기름용 참깨 가공방법 개선에 관한 연구

박장환, 최경진, 심강보, 하태정, 이명희, 황정동, 배석복, 박금룡, 백인열

[Kisti 연계] 한국작물학회 한국작물학회지 Vol.56 No.3 2011 pp.205-211

땅콩 품종을 이용한 싹나물 특성 평가

배석복, 하태정, 이명희, 황정동, 심강보, 박장환, 박금룡, 백인열

[Kisti 연계] 한국작물학회 한국작물학회지 Vol.56 No.4 2011 pp.394-399

검정콩 껍질 유래 안토시아닌의 RBL-2H3 세포에서 탈과립화와 사이토카인 생성 저해 효과

정미자, 하태정, 최하나, 이지선, 박용일

[Kisti 연계] 한국식품영양과학회 한국식품영양과학회지 Vol.40 No.12 2011 pp.1662-1667

Oxidation of Rosmarinic Acid Catalyzed by Mushroom Tyrosinase

Ha, Tae-Joung, Lee, Myoung-Hee, Kwon, Hyun-Sook, Lee, Byeong-Won, Park, Chang-Hwan, Pae, Suk-Bok, Jung, Chan-Sik, Park, Keum-Yong

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.54 No.4 2011 pp.619-622

Increase of isoflavones in soybean callus by Agrobacterium-mediated transformation

Jiang, Nan, Jeon, Eun-Hee, Pak, Jung-Hun, Ha, Tae-Joung, Baek, In-Youl, Jung, Woo-Suk, Lee, Jai-Heon, Kim, Doh-Hoon, Choi, Hong-Kyu, Cui, Zheng, Chung, Young-Soo

[Kisti 연계] 한국식물생명공학회 Plant biotechnology reports Vol.4 No.4 2010 pp.253-260

Establishment of Sesame Cultivation Practices as Succeeding Cropping System of Watermelon in the Greenhouse Condition

Shim, Kang-Bo, Hwang, Jung-Dong, Pae, Suk-Bok, Lee, Myoung-Hee, Ha, Tae-Joung, Park, Chang-Hwan, Park, Keum-Yong, Son, Jeong-Hee

[Kisti 연계] 한국작물학회 한국작물학회지 Vol.55 No.3 2010 pp.195-199

Changes in Anthocyanin and Isoflavone Concentrations in Black Seed-Coated Soybean at Different Planting Locations

Ha, Tae-Joung, Lee, Jin-Hwan, Shin, Sang-Ouk, Shin, Seong-Hyu, Han, Sang-Ik, Kim, Hyun-Tae, Ko, Jong-Min, Lee, Myong-Hee, Park, Keum-Yong

[Kisti 연계] 한국작물학회 Journal of crop science and biotechnology Vol.12 No.2 2009 pp.79-86

Application of SSR Markers and Real-time PCR for Variety Identification in Azuki-bean [Vigna angularis (Willd.) Ohwi and Ohashi]

Han, Sang-Ik, Suh, Deuk-Yong, Ha, Tae-Joung, Lee, Myong-Hee, Seo, Woo-Duck, Oh, Seong-Hwan, Jang, Ki-Chang, Lee, Je-Bong, Park, Keum-Yong, Kang, Hang-Won

[Kisti 연계] 한국작물학회 Journal of crop science and biotechnology Vol.12 No.4 2009 pp.223-227

Fatty Acid Composition in each Structural Part of Soybean Seed and Sprout

Dhakal, Krishna Hari, Jeong, Yeon-Shin, Lee, Jeong-Dong, Baek, In-Youl, Ha, Tae-Joung, Hwang, Young-Hyun

[Kisti 연계] 한국작물학회 Journal of crop science and biotechnology Vol.12 No.2 2009 pp.97-101

Characterization of Isoflavones Accumulation in Developing Leaves of Soybean (Glycine max) Cultivars

Lee, Jin-Hwan, Ha, Tae-Joung, Baek, In-Youl, Ko, Jong-Min, Cho, Kye-Man, Im, Moo-Hyeog, Choung, Myoung-Gun

[Kisti 연계] 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry Vol.52 No.2 2009 pp.139-143

Correlation of Lignan Contents with Protein and Oil Contents in the Seeds of Sesamum indicum L.

Lee, Jin-Hwan, Baek, In-Youl, Ko, Jong-Min, Shim, Kang-Bo, Kang, Nam-Suk, Kim, Hyun-Tae, Kang, Churl-Hwan, Park, Keum-Yong, Park, Ki-Hun, Ha, Tae-Joung

[Kisti 연계] 한국응용생명화학회 Journal of applied biological chemistry Vol.51 No.1 2008 pp.20-27

Evaluation of Isoflavones from the Leaves of Soybean (Glycine max L.) Cultivars

Lee, Jin-Hwan, Ha, Tae-Joung, Baek, In-Youl, Han, Won-Young, Cho, Kye-Man, Park, Keum-Yong, Choung, Myoung-Gun

[Kisti 연계] 한국응용생명화학회 Journal of applied biological chemistry Vol.51 No.4 2008 pp.172-175

Cytotoxic Activity of Triterpenoids from Soybean Leaves (Glycine max (L.) Merr.)

Lee, Jin-Hwan, Baek, In-Youl, Ko, Jong-Min, Kim, Hyun-Tae, Han, Won-Young, Oh, Ki-Won, Ha, Tae-Joung, Park, Keum-Yong

[Kisti 연계] 한국작물학회 한국작물학회 학술대회논문집 2007 p.246

영남지역 콩 생산.가공 특산단지 조성

Lim, Sea-Gyu, Shin, Seong-Hyu, Ha, Tae-Joung, Shin, Sang-Ouk, Choi, Dae-Sig, Park, Byeong-Myeong, Oh, Ki-Won, Kim, Jung-Tae, Park, Keum-Yong, Suh, Duck-Yong, Kim, Beom-Su, Kwon, Taeg-Ki

[Kisti 연계] 한국작물학회 한국작물학회 학술대회논문집 2007 p.78

Characterization of Compositional Components from the Seeds of Sesamum indicum L. Cultivars

Lee, Jin-Hwan, Baek, In-Youl, Ko, Jong-Min, Kim, Hyun-Tae, Shim, Kang-Bo, Suh, Duck-Yong, Kang, Churl-Hwan, Ha, Tae-Joung, Park, Keum-Yong

[Kisti 연계] 한국작물학회 한국작물학회 학술대회논문집 2007 p.247