earticle

돈육 가공에서 기능성 탄수화물을 이용한 인산염 대체 소재 개발 KCI 등재 SCOPUS

박기수, 최양일, 이상화, 김종희, 어중혁

한국식품과학회 한국식품과학회지 제40권 제1호 2008.02 pp.118-121

국내 일반 및 동물복지 육계 다리육의 냉장 저장 기간 중 품질과 생리활성기능 성분 비교

김희진, 김혜진, 전진주, 오상집, 남기창, 심관섭, 정종현, 김경수, 최양일, 김상호, 장애라

[Kisti 연계] 한국가금학회 가금학회지 Vol.45 No.4 2018 pp.261-272

Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract

Choi, Jung-Seok, Jin, Sang-Keun, Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Choi, Yang-Il, Lee, Hyun-Joo, Lee, Jae-Joon

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.2 2017 pp.313-319

Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace

Lee, Hyun-Joo, Lee, Jae-Joon, Jung, Myung-Ok, Choi, Jung-Seok, Jung, Ji-Taek, Choi, Yang-Il, Lee, Jin-Kyu

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.5 2017 pp.726-734

Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats

Lee, Hyun-Joo, Lee, Hwan, Choi, Yang-Il, Lee, Jae-Joon

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.4 2017 pp.561-570

Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast

Kang, Su-Tae, Son, Hee-Kyoung, Lee, Hyun-Joo, Choi, Jung-Seok, Choi, Yang-Il, Lee, Jae-Joon

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.37 No.3 2017 pp.429-439

Effects of Mixed Bone and Brisket Meat on Physico-Chemical Characteristics of Shank Bone and Rib Extracts from Hanwoo

Choi, Hyung-Gyu, Choi, Hyun-Su, Choi, Young-Seok, Jung, Myung-Ok, Choi, Jung-Seok, Choi, Yang-Il

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.1 2016 pp.61-67

Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs

Subramaniyan, Sivakumar Allur, Kang, Da Rae, Belal, Shah Ahmed, Cho, Eun-So-Ri, Jung, Jong-Hyun, Jung, Young-Chul, Choi, Yang-Il, Shim, Kwan-Seob

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.5 2016 pp.641-649

Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs

Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Jung, Young-Chul, Jung, Jong-Hyun, Jung, Myung-Ok, Choi, Yang-Il, Jin, Sang-Keun, Choi, Jung-Seok

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.5 2016 pp.689-696

Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages

Choi, Hyun-Su, Choi, Hyung-Gyu, Choi, Yeong-Seok, Kim, Jong-Hee, Lee, Ju-Ho, Jung, Eun-Hee, Lee, Sang-Hwa, Choi, Yang-Il, Choi, Jung-Seok

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.1 2016 pp.131-136

Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages

Lee, Hyun-Jin, Jung, Eun-Hee, Lee, Sang-Hwa, Kim, Jong-Hee, Lee, Jae-Joon, Choi, Yang-Il

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.35 No.1 2015 pp.130-136

Effects of Duroc Breeding Lines on Carcass Composition and Meat Quality

Choi, Jung-Seok, Jin, Sang-Keun, Choi, Yang-Il, Lee, Jae-Joon

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.35 No.1 2015 pp.80-85

Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs

Choi, Jung-Seok, Lee, Hyun-Jin, Jin, Sang-Keun, Choi, Yang-Il, Lee, Jae-Joon

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.2 2014 pp.238-244

Effect of Oyster Shell Calcium Powder on the Quality of Restructured Pork Ham

Choi, Jung-Seok, Lee, Hyun-Jin, Jin, Sang-Keun, Lee, Hyun-Joo, Choi, Yang-Il

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.3 2014 pp.372-377

Effects of Lemon Balm on the Oxidative Stability and the Quality Properties of Hamburger Patties during Refrigerated Storage

Lee, Hyun-Joo, Choi, You-Jung, Choi, Yang-Il, Lee, Jae-Joon

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.4 2014 pp.533-542

Cis-9, trans-11-Conjugated Linoleic Acid in Dairy Goat Milk was Increased by High Linoleic (Soybean Oil) or Linolenic (Linseed Oil) Acid Diet

Choi, Seong-Ho, Kim, Jong-Kyu, Lee, Hong-Gu, Choi, Chang-Weon, Choi, Yang-Il, Song, Man-Kang

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.33 No.4 2013 pp.487-492

국내시판중인 완자제품의 품질 특성 비교

이주호, 최정석, 박기수, 정준영, 최양일, 이재준

[Kisti 연계] 한국동물자원과학회 한국동물자원과학회지 Vol.55 No.5 2013 pp.461-466

산사의 항산화 활성과 돈육 떡갈비로의 적용

이재준, 이정선, 최양일, 이현주

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.33 No.4 2013 pp.531-541

Antiobesity and Cholesterol-Lowering Effects of Bifidobacteria animalis DY-64 in Rats Fed a High-Fat/High-Cholesterol Diet

Choi, Seong-Ho, Lee, Myung-Yul, Jhon, Deok-Young, Choi, Yang-Il, Lee, Jae-Joon

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.33 No.6 2013 pp.701-707

돼지의 도체 및 육질특성에서 스테비아와 숯의 항생제 대체효과

최정석, 이주호, 이현진, 장성순, 이재준, 최양일

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.32 No.6 2012 pp.835-841