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Accumulation of Isoleucine Intermediates in the Isoleucine Producing Recombinant of Corynebacterium lactofermentum ATCC 21799 KCI 등재

Gil Hwan An, Anthony J. Sinskey

한국식품과학회 Food Science and Biotechnology Volume 12 Number 2 2003.04 pp.137-141

On Energy Saving and Quality Improvement of Food Process (1). Applications of Hotwire Monitoring System for Food Biotechnology

Jong Wha Hur, Claus Von Der Osten, Pasawadee Pradipasena, Chokyun Rha, Anthony J. Sinskey

한국생물공학회 KSBB Journal 제5권 제4호 1990.12 pp.403-410

Molecular Characterization of AceB, a Gene Encoding Malate Synthase in Corynebacterium glutamicum

Lee, Heung-Shick, Anthony J. Sinskey

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.4 No.4 1994 pp.256-263