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Phenolic Antioxidants Isolated from Mulberry Leaves

원문정보

초록

영어

In this study, the crude methanol extract of mulberry leaves was fractionated with chloroform, ethyl acetate, n-butanol, and water, successively. The antioxidant activities of the fractions were examined with the 2-deoxyribose oxidation and linoleic acid peroxidation methods. The ethyl acetate fraction showed the strongest antioxidant activity. From it we isolated chlorogenic acid, caffeic acid, quercetin 3-O-B-D-glucopyranoside, and kaempferol 3-O-B-D-glucopyranoside with preparatory octadecyl silane-high performance liquid chromatography (ODS-HPLC), and identified the compounds by nuclear magnetic resonance (NMR) and fast atom bombardment mass (FAB-MS) analyses. Overall, quercetin 3-O-B-D-glucopyranoside showed the strongest antioxidant activity by both the 2-deoxyribose oxidation and rat liver microsome peroxidation methods

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Kim, Young-Chan Korea Food Research Institute
  • Kim, Mi-Yeon Korea Institute of Science and Technology for Eastern Medicine (KISTEM), Neumed Co., Ltd.
  • Takaya, Yoshiaki Faculty of Pharmacy, Meijo University
  • Niwa, Masatake Faculty of Pharmacy, Meijo University
  • Chung, Shin-Kyo Department of Food Science and Technology, Kyungpook National University

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