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커피전문점 방문수요 결정요인에 관한 연구

원문정보

A Study on the Determinants of Visit Demand for Coffee Shop

김현주, 이희찬

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초록

영어

The purpose of this study is to collect data that could reflect the current time point of Covid-19 and identify determinants affecting coffee shop visit demand by considering coffee shop service quality, demographic variables, purpose of visit coffee shop and coffee involvement. The survey was conducted on users who have visited coffee shops in Seoul and Gyeonggi-do within the last one year, and 700 effective samples were used for this study. Determinants were estimated using the Truncated Poisson(TP) model and the Truncated Negative Binomial(TNB) model as research methods to achieve the purpose of this study. In the case of demographic characteristics, male, unmarried, higher income and education levels, and lower age have a positive influence on the number of visits to coffee shops. In the purpose of visiting coffee shops, it was found that the purpose of dessert after meals and personal meetings had a negative influence on the number of visits to coffee shops. In the case of coffee shop service quality, only the coffee quality factor had a positive influence on the number of visits to coffee shops, and the higher the degree of coffee involvement, the more positive the number of visits to coffee shops. The results of this study identify determinants that need to be considered important in increasing coffee shop visit demand, and provide important basic data for establishing a marketing strategy for the sustainable development of coffee shops through the management of these determinants of coffee shop visit demand.

목차

ABSTRACT
Ⅰ. 서론
Ⅱ. 이론적 배경
1. 커피전문점 서비스품질
2. 수요결정분석모형
3. 커피관여도
Ⅲ. 자료 및 모형설정
1. 자료수집 및 분석방법
2. 절단된 포아송(TP)모형과 절단된 음이항(TNB)모형의 설정
Ⅳ. 실증분석 및 결과
1. 표본의 인구통계학적 특성 및 이용형태 특성 분석
2. 커피전문점 서비스품질 및 커피관여도 요인화
3. 절단된 포아송(TP)모형과 절단된 음이항(TNB)모형추정 결과
Ⅴ. 결론
참고문헌

저자정보

  • 김현주 Hyunju Kim. 세종대학교 일반대학원 호텔관광경영학과 박사수료
  • 이희찬 Heechan Lee. 세종대학교 호텔관광경영학과 교수

참고문헌

자료제공 : 네이버학술정보

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