earticle

논문검색

Research Article

국내 수집 표고 5품종의 일반성분, 유리당, 아미노산 및 무기성분 함량

원문정보

Content of proximate compositions, free sugars, amino acids, and minerals in five Lentinula edodes cultivars collected in Korea

김경제, 임승빈, 윤경원, 제해신, 반승언, 진성우, 정상욱, 고영우, 조인경, 서경순

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

This study was conducted to investigate the proximate composition, free sugars, amino acids, and minerals in five Lentinula edodes cultivars collected in Korea. No significant differences in the content of crude fat and crude fiber were found between the samples; however, there was significant variation in the contents of nitrogen free extract, ash, and crude protein. Three kinds of free sugars (fucose, arabinose, and glucose) were identified by HPLC, with the glucose content ranging from 5.94% to 12.08%. Sixteen kinds of free amino acids were identified: the highest content of amino acids was found in ‘Sanlim5ho’ (13,768.33 mg%), while the highest content of free amino acids was found in ‘Sanlim4ho’ (6,790.57 mg%). The minerals detected in the L. edodes cultivars were potassium, calcium, magnesium, and sodium, the contents of which ranged from 567.16–2,356.09 mg%, 3.85–7.42 mg%, 9.79–20.88 mg%, and 19.60– 22.62 mg%, respectively.

목차

ABSTRACT
 서론
 재료 및 방법
  재료
  시약
  일반성분 분석
  유리당 분석
  구성아미노산
  유리아미노산
  무기성분
 결과 및 고찰
  일반성분 함량
  유리당 함량
  구성아미노산 함량
  유리아미노산
  무기성분
 적요
 감사의 글
 References

저자정보

  • 김경제 Kyung-Je Kim. (재)장흥군버섯산업연구원
  • 임승빈 Seung-Bin Im. (재)장흥군버섯산업연구원
  • 윤경원 Kyeong-Won Yun. 순천대학교 한약자원개발학과
  • 제해신 Hae-Shin Je. (재)장흥군버섯산업연구원
  • 반승언 Seung-Eon Ban. (재)장흥군버섯산업연구원
  • 진성우 Seong-Woo Jin. (재)장흥군버섯산업연구원
  • 정상욱 Sang-Wook Jeong. (재)장흥군버섯산업연구원
  • 고영우 Young-Woo Koh. (재)장흥군버섯산업연구원
  • 조인경 In-Kyung Cho. 남부대학교 식품영양학과
  • 서경순 Kyoung-Sun Seo. (재)장흥군버섯산업연구원

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 기관로그인 시 무료 이용이 가능합니다.

      • 4,000원

      0개의 논문이 장바구니에 담겼습니다.