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화학/분석(Chemistry/Analysis)

다공성 합성흡착제를 이용한 복분자 딸기(Rubus coreanus) 농축액의 항산화 효과

원문정보

Antioxidant Activity of Ripe Fruit Components of Rubus coreanus: Extraction Using Porous Polymer Resins

최세진, 이연실, 김진규, 정차권, 강일준, 임순성

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

This study was carried out to develop a method of removing unnecessary sugars and high-molecular weight soluble components from water extract by using various highly porous polymer resins: these resins are widely used as adsorbents for polyphenolic compounds. Each anthocyanin-rich fraction (ARF) that was eluted from column packed with 4 different resins (SEPABEADS SP207, 700, 850 and Diaion HP 20) was obtained from an aqueous extract of the ripe fruits of Rubus coreanus, which is well-known in Korea as “Bok-bun-ja”. Among the above mentioned resins, Diaion HP20 had the highest efficacy and provided maximum yield of the ARF. The ARF eluted from the column packed with HP 20 exhibited the strongest antioxidant activity in vitro. Bioactive phytochemicals extracted from Rubus coreanus were investigated using the on-line HPLC-ABTS•+ system, and the resulting 6 peaks were identified as radical-scavenging components. By using liquid chromatography-mass spectrometry, 5 peaks were obtained, and these were identified as cyanidin-3-sambubioside, cyanidin-3-glucoside, cyanidin-3-xylosylrutinoside, cyanidin-3-rutinoside and pelargonidin-3-rutinoside. These results indicate that the use of appropriate porous resin (Diaion HP 20) leads to an increase in the yield of bioactive components and enhancement of their biological properties.

목차

Abstract
 서론
 재료 및 방법
  실험 재료 및 시약
  실험 재료 추출
  Total polyphenol 함량 측정
  Total flavonoid 함량 측정
  전자공여능(Electron donating ability) 측정
  Photochemiluminescence(PCL)법에 의한 항산화측정
  실시간 HPLC-ABTS•+ 항산화 활성 분석
  LC-MS 분석
  통계처리
 결과 및 고찰
  합성흡착제별 추출 수율
  합성흡착제에 의한 총 폴리페놀 및 총 플라보노이드 함량의농축효과
  합성흡착제에 의한 농축에 따른 전자공여능 증가효과
  합성흡착제에 의한 농축에 따른 항산화능 증가효과(화학발광법)
  실시간 HPLC-ABTS•+에 의한 ARC, HP 20-ARF와 SP850-ARF간의 항산화 물질 분석
  LC/MS 분석에 의한 활성 화합물 구조 분석
 요약
 문헌

저자정보

  • 최세진 Se Jin Choi. 한림대학교 식품영양학과
  • 이연실 Yeon Sil Lee. 한림대학교 식의약품 효능평가 및 기능성 소재개발센타
  • 김진규 Jin Kyu Kim. 한림대학교 천연의약연구소
  • 정차권 Cha-Kwon Chung. 한림대학교 식품영양학과
  • 강일준 Il-Jun Kang. 한림대학교 식품영양학과, 한림대학교 식의약품 효능평가 및 기능성 소재개발센타
  • 임순성 Soon Sung Lim. 한림대학교 식품영양학과, 한림대학교 식의약품 효능평가 및 기능성 소재개발센타, 한림대학교 천연의약연구소

참고문헌

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