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논문검색

알칼리 내성 Bacillus sp.가 생산하는 생물 고분자의 정제 및 특성

원문정보

Purification and Characteristics of New Biopolymer Produced by Alkalinc Tolerant Bacillus sp.

이신영, 원숙, 강태수, 이명열, 류인덕, 김진영

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

Biopolymer from alkaline-tolerant Bacillus so. was purified, and its physico-chemical and structural properties were investigated. Crude biopolymer, precipitated by acetone from culture broth was fractionated into two fractions by gel chromatography on Sephadex G-200. Among two fractions, one fraction(PS I), which an acidic biopolymer precipitated by the CPC(cetylpyridinium chloride) treatment was studied further. PS I fraction had carboxyl groups and was positive at color reaction of sugar. PS I fraction also showed UV absorbance at 190-225nm. The purified acidic biopolymer was composed of 4% glucose, 8% glucosamine and 88% glutamic acid. Sugar components of the purified acidic biopolymer seemed to be linked to PGA(polyglutamic acid) which existed in the from of r-peptide bond. By the results of Smith degradation of sugar components, glucose and glucosamine was bound by 1,3 glocosidic linkage. Therefore, this biopolymer was a glycopeptide, oligosaccaride r-PGA. We concluded that the equivalent weight and the molecular weight of this biopolymer were estimated as about 171 and 5x105 dalton, respectively.

목차

서론
 재료 및 방법
  균주 및 배양
  생물 고분자의 분리 및 정제
  염계 염농도(critical salt concentration)의 결정
  생물 고분자의 이화학적 분석
  구성 성분의 분석
  당의 산 가수분해 양상
  Smith 분해에 의한 당결합 양상의 결정
  중회 당량(neutralization equivalent)의 결정
  분자량의 측정
 결과 및 고찰
  생물고분자의 분획 및 정제
  구성 성분
  UV 및 IR 흡수 특성
  당결합 양상
 요약
 참고문헌

저자정보

  • 이신영 Shin -Young Lee. 강원대학교 환경·생물공학부
  • 원숙 Suk Won. 강원대학교 환경·생물공학부
  • 강태수 Tae-Su Kang. 강원도 농촌진흥원
  • 이명열 Myong-Yurl ee. 충주산업대학교 식품공학과
  • 류인덕 In-Deok Lew. 충주산업대학교 식품공학과
  • 김진영 Jin-Young Kim. (주) 김정문 알로에 연구소

참고문헌

자료제공 : 네이버학술정보

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