원문정보
Purification and Characteristics of New Biopolymer Produced by Alkalinc Tolerant Bacillus sp.
초록
영어
Biopolymer from alkaline-tolerant Bacillus so. was purified, and its physico-chemical and structural properties were investigated. Crude biopolymer, precipitated by acetone from culture broth was fractionated into two fractions by gel chromatography on Sephadex G-200. Among two fractions, one fraction(PS I), which an acidic biopolymer precipitated by the CPC(cetylpyridinium chloride) treatment was studied further. PS I fraction had carboxyl groups and was positive at color reaction of sugar. PS I fraction also showed UV absorbance at 190-225nm. The purified acidic biopolymer was composed of 4% glucose, 8% glucosamine and 88% glutamic acid. Sugar components of the purified acidic biopolymer seemed to be linked to PGA(polyglutamic acid) which existed in the from of r-peptide bond. By the results of Smith degradation of sugar components, glucose and glucosamine was bound by 1,3 glocosidic linkage. Therefore, this biopolymer was a glycopeptide, oligosaccaride r-PGA. We concluded that the equivalent weight and the molecular weight of this biopolymer were estimated as about 171 and 5x105 dalton, respectively.
목차
재료 및 방법
균주 및 배양
생물 고분자의 분리 및 정제
염계 염농도(critical salt concentration)의 결정
생물 고분자의 이화학적 분석
구성 성분의 분석
당의 산 가수분해 양상
Smith 분해에 의한 당결합 양상의 결정
중회 당량(neutralization equivalent)의 결정
분자량의 측정
결과 및 고찰
생물고분자의 분획 및 정제
구성 성분
UV 및 IR 흡수 특성
당결합 양상
요약
참고문헌
