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Development of Manufacturing Technology of Enhanced Antioxidant Functionality Kimchi using Aronia Powder KCI 등재

Youngkyun Kim

국제문화기술진흥원 International Journal of Advanced Culture Technology(IJACT) Volume 12 Number 4 2024.12 pp.507-516

Development of Blueberry Cakes with Addition of Mealworm Powder (Tenebrio molitor Lavare) Using sensory evaluation KCI 등재

Chilsuk Ma, Youngkyun Kim

국제인공지능학회(구 한국인터넷방송통신학회) The International Journal of Advanced Smart Convergence Volume 10 Number 3 2021.09 pp.225-231

Development of Chicken Breast Sausage with Addition of Mealworm (Tenebrio molitor Lavare) using Sensory evaluation KCI 등재후보

Youngkyun Kim

국제인공지능학회(구 한국인터넷방송통신학회) International Journal of Internet, Broadcasting and Communication Vol.11 No.3 2019.08 pp.20-26

무선 센서 네트워크의 경계노드 검출 KCI 등재후보

김영균

국제문화기술진흥원 The Journal of the Convergence on Culture Technology (JCCT) Vol.4 No.4 2018.11 pp.367-372