earticle

Distribution and Antifungal Susceptibilities of Candida Species Isolated from Blood Cultures from 2016 to 2023 years

Seung Bok Hong

[Kisti 연계] 대한의생명과학회 The Journal of biomedical laboratory sciences Vol.30 No.2 2024 pp.73-80

Evaluation of Mixed Probiotic Starter Cultures Isolated from Kimchi on Physicochemical and Functional Properties, and Volatile Compounds of Fermented Hams

Kim, Young Joo, Park, Sung Yong, Lee, Hong Chul, Yoo, Seung Seok, Oh, Sejong, Kim, Kwang Hyun, Chin, Koo Bok

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.36 No.1 2016 pp.122-130

Evaluation of Fermented Sausages Manufactured with Reduced-fat and Functional Starter Cultures on Physicochemical, Functional and Flavor Characteristics

Kim, Young Joo, Park, Sung Yong, Lee, Hong Cheol, Yoo, Seung Seok, Oh, Se Jong, Kim, Hyeong Sang, Chin, Koo Bok

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.3 2014 pp.346-354

ERRATUM : Evaluation of Fermented Sausages Manufactured with Reduced-fat and Functional Starter Cultures on Physicochemical, Functional and Flavor Characteristics

Kim, Young Joo, Park, Sung Yong, Lee, Hong Chul, Yoo, Seung Seok, Oh, Sejong, Kim, Hyeong Sang, Chin, Koo Bok

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.5 2014 p.725

공공 화장실에서 사용하는 액체 손세정제의 세균 오염도 조사

Seung Bok Hong

[NRF 연계] 대한임상검사과학회 대한임상검사과학회지 Vol.52 No.3 2020.09 pp.214-220