earticle

오리 도체중량이 오리고기의 이화학적 특성 및 관능특성에 미치는 영향

김윤석, 김진형, 조수현, 강선문, 강근호, 서현우

[Kisti 연계] 한국가금학회 가금학회지 Vol.45 No.3 2018 pp.137-145

Surgical Options for Malignant Mesothelioma: A Single-Center Experience

Kang, Seung Ri, Bok, Jin San, Lee, Geun Dong, Choi, Se Hoon, Kim, Hyeong Ryul, Kim, Dong Kwan, Park, Seung-Il, Kim, Yong-Hee

[Kisti 연계] 대한흉부외과학회 대한흉부외과학회지 Vol.51 No.3 2018 pp.195-201

Assessment of frozen storage duration effect on quality characteristics of various horse muscles

Seong, Pil Nam, Seo, Hyun Woo, Kim, Jin-Hyoung, Kang, Geun Ho, Cho, Soo-Hyun, Chae, Hyun Seok, Park, Beom Young, Ba, Hoa Van

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.30 No.12 2017 pp.1756-1763

The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types

Seong, Pil Nam, Park, Kyoung Mi, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Chae, Hyun Seok, Ba, Hoa Van

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.29 No.1 2016 pp.89-99

Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions

Seong, Pil Nam, Cho, Soo Hyun, Park, Kuyng Mi, Kang, Geun Ho, Park, Beom Young, Moon, Sung Sil, Ba, Hoa Van

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.35 No.2 2015 pp.179-188

The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin

Seong, Pil Nam, Park, Kyoung Mi, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Ba, Hoa Van

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.28 No.5 2015 pp.677-685

Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition

Seong, Pil Nam, Park, Kuyng Mi, Cho, Soo Hyun, Kang, Sun Moon, Kang, Geun Ho, Park, Beom Young, Moon, Sung Sil, Ba, Hoa Van

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.3 2014 pp.297-306

Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham

Seong, Pil Nam, Park, Kuyng Mi, Kang, Sun Moon, Kang, Geun Ho, Cho, Soo Hyun, Park, Beom Young, Ba, Hoa Van

[Kisti 연계] 아세아태평양축산학회 Asian-Australasian journal of animal sciences Vol.27 No.8 2014 pp.1164-1173

Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional Compositions

Seong, Pil Nam, Kang, Geun Ho, Park, Kuyng Mi, Cho, Soo Hyun, Kang, Sun Moon, Park, Beom Young, Moon, Sung Sil, Ba, Hoa Van

[Kisti 연계] 한국축산식품학회 Korean Journal for Food Science of Animal Resources Vol.34 No.4 2014 pp.434-447

De Novo Assembly and Comparative Analysis of the Enterococcus faecalis Genome (KACC 91532) from a Korean Neonate

Ham, Jun Sang, Kwak, Woori, Chang, Oun Ki, Han, Gi Sung, Jeong, Seok Geun, Seol, Kuk Hwan, Kim, Hyoun Wook, Kang, Geun Ho, Park, Beom Young, Lee, Hyun-Jeong, Kim, Jong Geun, Kim, Kyu-Won, Sung, Samsun, Lee, Taeheon, Cho, Seoae, Kim, Heebal

[Kisti 연계] 한국미생물ㆍ생명공학회 Journal of microbiology and biotechnology Vol.23 No.7 2013 pp.966-973

볏짚 위주 사양 시 비육 흑염소의 농후사료 급여 수준이 발육, 도체특성 및 경제성에 미치는 영향

김상우, 윤세형, 김재환, 고응규, 김동훈, 강근호, 김영신, 이상무, 서상원

[Kisti 연계] 한국초지조사료학회 Journal of the Korean Society of Grassland and Forage Science Vol.32 No.4 2012 pp.429-436

산란계의 육성기 제한급여가 체성장 특성 및 내분비 변화에 미치는 영향 미치는 영향

강환구, 조재훈, 김지혁, 강근호, 유동조, 나재천, 김동욱, 이상진, 김인식, 김상호

[Kisti 연계] 한국동물자원과학회 한국동물자원과학회지 Vol.50 No.3 2008 pp.343-354