간행물 정보
- 자료유형
- 학술대회
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- 발행기관
- 한국버섯학회 The Korean Society of Mushroom Science
- 간기
- 반년간
- 수록기간
- 1997 ~ 2023
- 주제분류
- 농수해양 > 농학
- 십진분류
- KDC 525 DDC 635
제21권 2호 통권 36호 (100건)
Poster Session Ⅱ: PⅡ-2
Characteristics of Major Microorganisms Isolated from SMS of Oyster Mushroom
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.76
P-II : Cultivation and Safety - PⅡ-3
Poster Session Ⅱ: PⅡ-4
Seeing the World : Photoreaction and Photosensory Mechanisms of Cordyceps militaris
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.78
P-II : Cultivation and Safety - PⅡ-5
Poster Session Ⅱ: PⅡ-6
P-II : Cultivation and Safety - PⅡ-7
Geo-Tracking of Mushroom Pharming in Nueva Ecija, Central Luzon Region, Philippines
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.81
Poster Session Ⅱ: PⅡ-8
Compost Characteristics according to Compost Manufacturing Methods for Button Mushroom Production
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.82
P-II : Cultivation and Safety - PⅡ-9
The Tolerance of Inherited of Agaricus bisporus to Pseudomonas sp.
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.83
Poster Session Ⅱ: PⅡ-10
P-II : Cultivation and Safety - PⅡ-11
Studies on the prevention of yellow fungus disease of Ganoderma Mushroom
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.85
Poster Session Ⅱ: PⅡ-12
Annual Yield Characteristics in the Log Cultivation of Grifola frondosa
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.86
P-II : Cultivation and Safety - PⅡ-13
Selection of Medium Composition for Bag Cultivation in a New Variety ‘Nongjingo’ of Lentinula edodes
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.87
Poster Session Ⅱ: PⅡ-14
Development of Browning Technology for Shiitake in Sawdust with LED
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.88
P-II : Cultivation and Safety - PⅡ-15
Growth Characteristics and Storage Characteristics of ‘Sanjo 701’ according to Relative Humidity
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.89
Poster Session Ⅱ: PⅡ-16
Characteristics of Lentinula edodes Fruit Body Occurrence by Temperature of its Inoculated Logs
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.90
P-II : Cultivation and Safety - PⅡ-17
Poster Session Ⅱ: PⅡ-18
Morphological and Physiological Characterizations of Shiitake Cultivated in Smart Farm System
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.92
P-II : Cultivation and Safety - PⅡ-19
Poster Session Ⅱ: PⅡ-20
P-II : Cultivation and Safety - PⅡ-21
Edible Mushroom Cultivation in Indonesia, Bioconvertion of Biomass Material
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.95
P-III : Gentics and Breeding - PⅢ-1
Polymorphism of Species in Hypzigus marmoreus with ISSR Markers
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.99
Poster Session Ⅲ: PⅢ-2
P-III : Gentics and Breeding - PⅢ-3
Mating Type Confirmation of Single Spore Isolates for Cordyceps militaris Strain Improvement
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.101
Poster Session Ⅲ: PⅢ-4
Strain Improvement of Cordyceps militaris ‘Dowonhong 2’ by Crossing Single Ascospore Isolates
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.102
P-III : Gentics and Breeding - PⅢ-5
Poster Session Ⅲ: PⅢ-6
P-III : Gentics and Breeding - PⅢ-7
Poster Session Ⅲ : PⅢ-8
Analysis of Mycelial Growth and Fruit Body Characteristics of Pleurotus nebrondensis Strains
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.106
P-III : Gentics and Breeding - PⅢ-9
Characteristics of New Pleurotus pulmoanrius Variety 'Santari' for Bottle Culture
한국버섯학회 버섯 제21권 2호 통권 36호 2017.10 p.107
Poster Session Ⅲ : PⅢ-10
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