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Development of Multifunctional Wellbeing Tea with Natural products - Masking and Combination

초록

영어

Natural products such as T.officinale. A.radix, Greentea, C.militaris, Kapi, G. pentaphyllum,
WGS, C. coetex and T.veronicoides which born higher antioxidative capacity and anti-angiogenic effect, improving liver function and immunity, indicing testosteron effect were utilized to making multifunctional wellbeing tea.
Some natural products which showed bitter and astringent taste were masked for more soften taste. For masking method, roasting, soaking and grinding were used for elevating their functions. And combination ratio of materials is also very important for multifunction and improving positive effects. The final combination for multifunctional wellbeing tea was Greentea: T.officinale : C.militaris : A.radix : G. pentaphyllum : WGS : KAP =1:3:1.5:2:1:1:1.5.

저자정보

  • Jong Deog KIM Department of Biotechnology, Research center on Anti-Obesity and Health Care, Chonnam National University
  • Jin Hyuk SHIN Department of Biotechnology
  • Ji Un CHEONG Department of Biotechnology
  • Myeong Jin SEO Department of Biotechnology
  • Tai Sun SHIN Dept. of Food Science and Nutrition, Research center on Anti-Obesity and Health Care, Chonnam National University
  • So Yong KANG Dept. of Aqua life medicine
  • Min Yong KIM Dept. of Refrigeration Eng., Chonnam National University, Research center on Anti-Obesity and Health Care, Chonnam National University

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