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Antioxidant Properties and Total Phenolic Contents of Cherry Elaeagnus(Elaeagunsu multiflora Thunb.) Leaf Extracts

원문정보

Seung-Ryeul Shin, Ju-Yeong Hong, Kyung-Young Youn

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초록

영어

In Korea and China, cherry elaeagnus (Elaeagnus multiflora Thunb.) has been used traditionally to treat cough, diarrhea, itching, and foul sores. Therefore, in this study, the ethanol and water extracts of cherry elaeagnus leaves were examined for their antioxidant activities. The ethanol extract of the cherry elaeagnus leaves contained more phenolics than the water extract. All the cherry elaeagnus leaf extracts had higher 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ability than ascorbic acid at concentrations of 250-1,000㎍/mL. The ethanol extract also showed higher superoxide dismutase (SOD)-like activity compared to the water extract. Furthermore, the SOD-like activity of the ethanol extract amounted to 89% of that of ascorbic acid at a concentration of 500㎍/mL. The nitrite scavenging ability and xanthine oxidase inhibitory (XOI) activity of the ethanol extract were higher than those of the water extract. In particular, the ethanol extract had higher XOI activity than ascorbic acid at a concentration of 1,000㎍/mL.

목차

References
 Abstract
 Introduction
 Materials and Methods
  Materials
  Preparation of sample extract
  Determination of L-ascorbic acid content 
  Determination of total phenolic content
  Determination of antioxidant activities
  Statistical analysis
 Results and Discussion
  Contents of ascorbic acid and total phenolics
  DPPH radical scavenging activity
  SOD-like activity
  Nitrite scavenging abiltiy
  XOI activity
 References

저자정보

  • Seung-Ryeul Shin College of Health and Welfare, Faculty of Herbal Cuisine and Nutrition
  • Ju-Yeong Hong College of Health and Welfare, Faculty of Herbal Cuisine and Nutrition
  • Kyung-Young Youn Department of Food and Nutrition, Yeungnam University

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