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Research Articles

Antioxidant Activity of Glycyrrhiza uralensis Fisch Extracts on Hydrogen Peroxide-induced DNA Damage in Human Leucocytes and Cell Death in PC12 Cells

원문정보

Hyun-Jin Lee, Mi-Young Yoon, Ju-Young Kim, Yongseong Kim, Hae-Ryong Park, Eunju Park

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.343-348
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Materials
  Preparation of methanolic extracts from
  Preparation of human leucocytes
  Treatment of human leucocytes
  Determination of DNA damage
  Cell eulture and treatments
  MTT reductions assay for cell viability
  Lactate dehydrogenase release assay
  Observation of morphologic changes
  Nuclear staining for assessment of apoptosis
  Measurement of caspase-3 activity
  Statistical analysis
 Results and Discussion
  Protective effect of GUE on H₂O₂-induced DNA damage in human leucocytes
  GUE protection of PC12 cells against H₂O₂-induced cytotoxicity 
 References

키워드

저자정보

  • Hyun-Jin Lee Department of Food and Nutrition, Kyungnam University
  • Mi-Young Yoon Department of Chemistry, Kyungnam University
  • Ju-Young Kim Department of Food Science and Biotechnology, Kyungnam University
  • Yongseong Kim Department of Chemistry, Kyungnam University
  • Hae-Ryong Park Department of Food Science and Biotechnology, Kyungnam University
  • Eunju Park Department of Food and Nutrition, Kyungnam University

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