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Research Notes

Prophylactic Uses of Probiotics as a Potential Alternative to Antimicrobials in Food Animals

원문정보

Hyeon-Yong Lee, Hua Xu, Hak-Ju Lee, Juhee Ahn

한국식품과학회 Food Science and Biotechnology Volume 17 Number 1 2008.02 pp.191-194
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Probiotic strains and culture conditions 
  Nalidixic acid resistant strains
  Agar-overlay test
  Well diffusion assay
  Antagonistic activity in broth
  Statistical
 Results and Discussion
  Antimicrobial activity of probiotlc strains on agar
  Antimicrobial activity of the culture supernatants of probiotic strains
  Antimicrobial activity of probiotic strains in broth
 References

키워드

저자정보

  • Hyeon-Yong Lee Division of Biomaterials Engineering College of Bioscience and Biotechnology, Kangwon National University, Research Institute of Bioscience and Biotechnology, Kangwon National University
  • Hua Xu Division of Biomaterials Engineering College of Bioscience and Biotechnology
  • Hak-Ju Lee Division of Wood Chemistry and Microbiology, Korea Forest Research Institute
  • Juhee Ahn Division of Biomaterials Engineering College of Bioscience and Biotechnology, Kangwon National University, Research Institute of Bioscience and Biotechnology, Kangwon National University

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