earticle

Loanword Adaptation of Russian Obstruents in Korean KCI 등재

Juhee Lee, Koonhyuk Byun, Sang-Cheol Ahn

한국언어학회 언어 제40권 제3호 2015.09 pp.491-510

High Pressure Inactivation Kinetics of Salmonella enterica and Listeria monocytogenes in Milk, Orange Juice, and Tomato Juice KCI 등재 SCIE SCOPUS

Hua Xu, Hyeon-Yong Lee, Juhee Ahn

한국식품과학회 Food Science and Biotechnology Volume 18 Number 4 2009.08 pp.861-866

Functional Properties of Squid By-products Fermented by Probiotic Bacteria KCI 등재 SCIE SCOPUS

Hua Xu, Jingyu Gou, Hyeon-Yong Lee, Juhee Ahn, Geun-Pyo Choi

한국식품과학회 Food Science and Biotechnology Volume 18 Number 3 2009.06 pp.761-765

Prophylactic Uses of Probiotics as a Potential Alternative to Antimicrobials in Food Animals KCI 등재 SCIE SCOPUS

Hyeon-Yong Lee, Hua Xu, Hak-Ju Lee, Juhee Ahn

한국식품과학회 Food Science and Biotechnology Volume 17 Number 1 2008.02 pp.191-194

Different therapeutic associations of renin-angiotensin system inhibitors with coronavirus disease 2019 compared with usual pneumonia

Hae-Young Lee, Juhee Ahn, Juhong Park, Chang Kyung Kang, Sung-Ho Won, Dong Wook Kim, Jong-Heon Park, Ki-hyun Chung, Joon Sung Joh, JI Hwan Bang, Cheong Hee Kang, Myoung-don Oh, Wook Bum Pyun

[NRF 연계] 대한내과학회 The Korean Journal of Internal Medicine Vol.36 No.3 2021.05 pp.617-628