원문정보
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Abstract
Introduction
Materials and Methods
Strains and culture conditions
Cook-chill and sous vide procedures used with soybean sprouts
Microbiological analysis
Physicochemical analysis
Results and Discussion
Quality of soybean sprouts processed by the sous vide method
Microbiological analysis
Physicochemical analysis
References
Introduction
Materials and Methods
Strains and culture conditions
Cook-chill and sous vide procedures used with soybean sprouts
Microbiological analysis
Physicochemical analysis
Results and Discussion
Quality of soybean sprouts processed by the sous vide method
Microbiological analysis
Physicochemical analysis
References
저자정보
참고문헌
자료제공 : 네이버학술정보