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Antioxidant Activity of Main and Fine Roots of Ginseng(Panax Ginseng C.A. Meyer) Extracted with Various Solvents

원문정보

Ji-Sang Kim, Ki-Sun Yoon, Young-Soon Lee

한국식품과학회 Food Science and Biotechnology Volume 17 Number 1 2008.02 pp.46-51
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Plant material 
  Chemicals
  Extraction
  Determination of percentage dry weight 
  Determination of total phenollcs
  DPPH radical scavenging activity
  Ferrous ion chelating activity
  Reducing powre
  Antioxidant activity in linoleic acid emulsion system
  Antioxidant activity by ERAP assay
  Statistical analysis
 Results and Discussion
  Molsture content, yield, and contents of total phenolic compounds
  DPPH radical scavenging activity
  Ferrous ion chelating activity
  Reducing power
  Antioxidant activity in linoleic acid emulsion system
  Antioxidant capacity by FRAP assay
 References

키워드

저자정보

  • Ji-Sang Kim Department of Food and Nutrition, Kyung Hee University
  • Ki-Sun Yoon Department of Food and Nutrition, Kyung Hee University
  • Young-Soon Lee Department of Food and Nutrition, Kyung Hee University

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자료제공 : 네이버학술정보

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