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논문검색

Protective Effect of Schizonepeta tenuifolia Briquet Extracts on Oxidative DNA Damage in Human Leucocytes and on Hydrogen Peroxide-induced Cytotoxicity in PC12 Cells

초록

영어

The present study was conducted to examine the antioxidant activities and neuroprotective effects of methanolic extracts from Schizonepeta tenuifolia Briquet (STE). STE (100 ug/mL) showed 43.33 uM of total phenolic content, 64.43% of radical scavenging activity, and 0.157 of reducing power. In addition, the effect of STE on H2O2-induced DNA damage in human leucocytes was evaluated by the comet assay, where STE was a dose dependent inhibitor of DNA damage induced by 200 uM of H2O2. The protective effect of STE against H2O2-induced oxidative damage on PC12 cells was investigated by an 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyl tetrazolium bromide (MTT) reduction assay and lactate dehydrogenase (LDH) release assays. After 2 hr of cell exposure to H2O2 (500 uM), a marked reduction in cell survival was observed. However, this reduction was significantly prevented by 1-50 ug/mL of STE. Therefore, these results suggest that STE could be a new antioxidant candidate against neuronal diseases.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Yoon, Mi-Young Department of Food Science and Biotechnology, Kyungnam University
  • Lee, Hyun-Jin Department of Food and Nutrition, Kyungnam University
  • Lee, Bo-Bae Department of Food Science and Biotechnology, Kyungnam University
  • Lee, Sang-Myeon Changshin High School
  • Kim, Ju-Young Department of Food Science and Biotechnology, Kyungnam University
  • Kim, Yong-Seong Department of Chemistry, Kyungnam University
  • Park, Eun-Ju Department of Food and Nutrition, Kyungnam University
  • Park, Hae-Ryong Department of Food Science and Biotechnology, Kyungnam University

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